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Thursday, June 26, 2008

Chocalate Frappe

Ingredients
1/3 cup sugar
2 tsp cocoa powder
2 cups lowfat milk
1/4 cup light chocolate syrup
1 teaspoon vanilla extract
2 containers (6 ounces) lowfat chocolate, vanilla or plain yogurt
4 ice cubes

Method
In a small saucepan mix sugar and cocoa powder. Add 1/2 cup milk, stir it over medium-low heat for 3 minutes.Pour this mixture into a blender.Add the remaining 1 1/2 cups milk, chocolate syrup, vanilla, yogurt and ice cubes.Pour into glasses and sprinkle with chocolate shavings or cocoa powder.Serve Chilled.
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