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Wednesday, June 04, 2008

Vegetable Roti

Ingredients
1/2 cup Cabbage chopped
1 Capsicum chopped
1/2 cup Grated Carrot
1 Onion chopped
1 tsp Cumin powder
1 tsp Pepper powder
5 to 6 Chappathi
1 tsp Oil
Salt

Method
Heat Oil in a kadai add onion, capsicum and vegetables, cumin powder and pepper powder, salt. Saute for 5 to 10 min. Spread this on chappathi and roll it. Children those don't eat vegetables can be given like this to school as a lunch box.
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