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Wednesday, June 04, 2008

Semiya(Vermicelli) Pakoda



Ingredients
1 cup Semiya/Vermicelli
1 Onion chopped
2 green Chillies
1 tsp Corn Flour
10 slightly Grated Cashews
Salt
Oil

Method
Boil 1 cup water and add vermicelli. After get cooked wash vemicelli in cold water and dry on a cloth. After gets drying add green chilly, cashews, onion, corn flour salt and mix well. Make small balls and deep fry it.

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