Search Web

Thursday, July 17, 2008

Kothu Chapathi (From Leftover Chapathi)

2 Chapathi
1 tsp Mustard Seeds
1 Onion, chopped lengthwise
1 Tomato, chopped
Chilli powder (1 teaspoon)
Garam Masala (1 teaspoon)
2 Eggs
5 to 6 Curry leaves
Beat eggs in a bowl.
Cut chapathi into small pieces.
Heat oil in kadai add mustard seeds, allow it to splutter. Add curry leaves to it.Add onion and fry untill it becomes golden brown. Add Garam masala, chilli powder, tomato and saute untill raw smell goes off. Now add beaten eggs to it and stir well. When egg is half cooked add the chapathi and stir well. When cooked switch off the flame.
Post a Comment


Blog Widget by LinkWithin

Follow by Email