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Tuesday, August 19, 2008

Cauliflower and Egg Poriyal

Ingredients
1 small cauliflower chopped into florets
1 onion very finely chopped
1 tsp chilly powder
1 tsp Garam Masala powder
1 egg
1 tsp Mustard Seeds
Salt
Oil
Method
Cook cauliflower florets in boiling water along with salt and turmeric powder. Drain the water, chop the florets very finely.
Heat oil in pan, add mustard seeds, allow it to sputter. Add chopped onion, fry until it becomes golden brown.Now add chilly powder, garam masala powder to it and stir well, fry till the raw smell goes off. Add chopped cauliflower to it , mix well. Now add the beaten egg to it. Stril well. When egg gets cooked, switch off the flame, garnish with corriander leaves.
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