Chicken Drumsticks - 2 pieces
Chilly powder - 1 tsp
Ginger Garlic paste - 1 tsp
Coriander powder - 1/2 tsp
Corn flour - 1/4 tsp
Oil for Shallow frying
- Mix chilly powder, ginger garlic paste, corriander powder, corn flour and salt with little water and make a paste.
- Marinate the chicken with the above mixed paste for 3 hours.
- In a pan heat 4 to 5 tsp of oil and shallow fry the chicken pieces.
- Turn the chicken pieces every few minutes so that all the sides are evenly cooked.