Aloo Tikki

Ingredients
Potato - 5
Spinach leaves- 1 cup
Green Chillies - 3
Ginger root - 1/2 "
Coriander leaves - few
Chaat masala - 1/4 tsp
Corn Flour - 2 tsp
Salt to taste
Oil to deep fry

Method

• Boil potatoes and mash them and keep aside.

• Wash spinach and chop them finely.

• Chop green chillies, ginger and coriander leaves finely

• In a bowl to the potato add all the chopped ingredients, chaat masala and salt and mix them well.

• Make balls and roll over corn flour and flatten it.

• Heat oil in a pan and deep fry them.