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Sunday, May 31, 2009

Aval Upma

One afternoon i was feeling very hungry and wanted to prepare a dish very quickly and tasty too, then i thought of Aval ( Rice flakes). Just came out excellent. If you are in rush, you can prepare this.

Rice Flakes tossed with traditional tempering of mustard seeds, chillies and curry leaves and served with lemon wedges. With lemon wedges it tasted awesome.

Thias is going to participate In " Breakfast Event " hosted by Divya of Dil se


Aval (Rice Flakes) - 1 cup
Mustard seeds - 1/2 tsp
Split chana dal - 1/2 tsp
Urad dal - 1/2 tsp
Onion - 1 , finely chopped
Green chillies - 1, finely chopped
Asafoetida - a pinch
Turmeric powder - 1/4 tsp
Curry leaves - few
Salt to taste
Lemon wedges to serve

For Garnishing
Grated coconut - 4 tsp
Coriander leaves , chopped - few

  • Clean, wash and soak rice flakes in enough water for 10 Min's.
  • Heat oil in a wok and add the mustard seeds.
  • When it splutters add asafoetida, curry leaves, green chillies and onion and fry till the onions turn translucent.
  • Then add turmeric powder, salt and mix well.
  • Add rice flakes to it and mix well well and cook on low flame for 2 Min's.
  • Garnish with grated coconut and coriander leaves and serve immediately with lemon wedges.
Padma and Shuba both have passed me this lovely award.

Thank u padma and shubha.
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