Wheat Flour - 2 cups
Mint Leaves - 1 cup
Salt to taste
Ghee or oil for cooking
- Dry roast the mint leaves on hot tava till it becomes crispy and then crush it.
- Combine flour, mint leaves and salt using water and make a soft dough.
- Divide the dough into equal portions and roll out the dough.
- Cook on hot tava on both sides using ghee or oil.
- Serve hot with your favorite gravy.