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Monday, June 15, 2009

Ragi Dosa

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Ingredients
Ragi flour / Finger Millet flour - 2 cups
Urad dal - 1 cup
Fenugreek seeds - 1/2 tsp
Salt
Water
Oil

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Method
  • Wash and soak urad dal and methi seeds in water for 3 to 4 hrs.
  • Drain the water and grind by adding little water to make a smooth paste.
  • Transfer this to a large bowl and add ragi flour and salt tot it and mix well.
  • Close the bowl and keep it for 6 to 8 hrs for fermentation.
  • After this fermentation, stir the batter well. Now its ready to make dosa.
  • Heat the dosa pan and pour ladleful of batter on the pan and spread the batter in circular motion to form pancake of roughly 8" inch diameter.
  • Drizzle th oil on the surface and edges of the dosa. Flip the dosa and cook for one minute.
  • Serve the dosa with Chutney/Sambhar/ Chicken kurma etc.
This is going to participate in " EFM - Breakfast Series " event hosted by Srileka of Me and My Kitchen.

Updated: Sending this Ragi Dosa to " JFI: Ragi " event hosted by Madhuram's EgglessCooking.

31 comments :

RAKS KITCHEN said...

Fantastic picture! I too make but instantly with wheat flour combo,but this sounds awesome too!

Kitchen Flavours said...

Oh wow nutritious and yum breakfast......Stack of dosa's look yummylicious......

Chitra said...

wow, nice color..i make always instant ragi dosa..this is different..sounds gud..will try sometime!!

rekhas kitchen said...

Ragi dosa looks so soft with lots of holes nice color and that plater looks so inviting yummmy recipe valar.

Parita said...

Wow Ragi dosa looks healthy, nice click!

Nithya said...

Healthy and yummy dosa.. :) Guess wat??... its an absolute coincidence that we made this for breakfast today.. :)

Nice clicks.. :)

Padma said...

Delicious and healthy dosas ....

DEESHA said...

nice dosa .. my mom makes this too

Priyameena said...

Looks Healthy and delecious..I just love theclick...

Shama Nagarajan said...

yuumy crispy dosa

Pooja said...

healthy recipe !

Priya said...

Healthy ragi dosa looks amazing Valar!

Gita said...

Nice pictures...the dosas look divine! I have tried making ragi idlis with the same ingredients...thanks for this wonderful recipe :)

Pavithra said...

Nice healthy dish and looking so good. Perfect for the event. Valar there is something waiting for you in my blog.

sowmya said...

looks so good and healthy too...

Vani said...

Nice clicks! I love ragi dosas but never tried to make them this way. Will try this out sometime for sure!

Pooja said...

The Ragi dosa looks perfect Valar :)

Rush said...

the dosa looks perfecto!!
ad congrats on the award :)

Uma said...

looks gorgeous and delicious! Nice pics :)

munchcrunchandsuch said...

sucha healthy food and u hav cliked it to nice.

Varunavi said...

Looks delicious valar,excellent snap

Usha said...

Dosai looks fantastic ! I make an instant type of ragi dosai but this one sounds pretty terrific, will try!

Ramya Vijaykumar said...

A very healthy dosa version!!! Looks very crispy too!!!

Ramya said...

I too make this...but I add onions, tomatoes and at times shredded carrots...it adds to the taste

Home Cooked Oriya Food said...

Wow - lovely color of the dosa...

Varsha Vipins said...

Crisp yummy Dosa Valarmathi..:)

meeso said...

Yum, yum... pass some my way, please :)

SriLekha said...

looking so good!

Premyscakes said...

lovely dosa, very healthy dish.

Madhuram said...

Valarmathi another nice ragi recipe. Please link this post to the announcement as well.

anubhavati said...

Wat a huge stack of dosas??? Loved colour and texture as well. Shall try this soon. Doyou get the ragi flour from the store or do you make your own? Does this matter?

Shobha

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