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Monday, July 20, 2009

Palak Panner Sandwich

I wanted to try something new in the kitchen, so i thought... how about a sandwich with paneer. I love paneer, big fan of it. And one small bunch of spinach was left over. So i thought i would add that to my sandwich. Made sandwich. It tasted lovely. So here' s what i did.


This is going to participate in " Show me Your Sandwich " Event hosted by Divya of Dil Se.

  • Spinach - 1 small bunch
  • Panner ( Cottage Cheese) - 100 gms
  • Bread Slices - 4
  • Butter to Spread
  • Onion - 1 small one, chopped
  • Garam Masala - 1tsp
  • Coriander Powder - 1 tsp
  • Salt to taste
  • Oil - 1 tbsp
  • Wash the spinach leaves and chop them finely. Chop also panner and keep them aside.
  • Heat oil in a frying pan, add chopped onions to it and fry till it turns golden brown.
  • Then add garam masala, coriander powder and fry for 2 to 3 Min's or till the raw smell goes.
  • Add salt to it and mix well
  • To it now add panner and palak and fry for 2 to 3 Min's and then turn off the flame.
  • Spread the butter on one side of each bread.
  • Place the fillings between breads and grill them on sandwich toaster.
  • Grilled palak panner sandwich is ready.
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