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Tuesday, August 11, 2009

Cabbage Peas Gravy


This is going to participate in " Side Dish for Chapathi " event hosted by Vicky Xavier of Viki's Kitchen.


Onions- 1
Tomatoes - 2
Cabbage - 1 cup
Peas - 1/2 cup
Cinnamon - 1 stick
Cloves - 2
Turmeric powder - 1/4 tsp
Oil - 1 tbsp
Salt to taste

To Make Paste
Garlic - 4 cloves
Aniseed - 1/4 tbsp
Red Chillies - 5
Grated coconut - 1/4 cup


  • Cut onions, tomatoes and cabbage finely.
  • Grind the masala and keep aside.
  • Heat oil in a pan, add cinnamon, cloves and fry for few Min's.
  • Add onions and fry till it becomes golden brown.
  • Then add tomatoes and fry for few more Min's.
  • Now add cabbage and peas and fry till cabbage becomes tender.
  • Then add grounded masala paste, turmeric powder and salt.
  • Add enough water and boil till the gravy becomes thick.
  • Serve hot with chapathi.
Recipe from Mallika Badrinath Cookbook.
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