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Monday, August 03, 2009

Capsicum Rice

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Ingredients

  • Capsicum - 1, Medium Sized
  • Rice - 1 cup
  • Onion - 1 , chopped lengthwise
  • Split Bengal Gram - 1 tbsp
  • Cumin Seeds - 1/2 tbsp
  • Roasted Peanuts - 1/4 cup
  • Garam Masala Powder - 1 tbsp
  • Curry Leaves - few
  • Oil - 1 tbsp
  • Salt to taste

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Method
  • Cook the rice along with salt with enough water and keep aside.
  • Heat oil in a wok add mustard seeds, chana dal and curry leaves let them splutter.
  • Add cashew nuts and peanuts and garam masala to it and fry for few Min's.
  • Add chopped onions to it and fry until it turns golden brown.
  • Then add chopped capsicum to it and fry till done.
  • Now add cooked rice and salt and mix well and serve hot.
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