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Tuesday, August 18, 2009

Fish Fry

Cuisine of Andhra Pradesh is world renowned for it spiciest flavor. Food from Andhra Pradesh is rich, high on spices, it is absolutely delicious and the taste is very distinguishable. The spicy lip smacking dish of Andhra Pradesh are something to savour forever. So i tried the fish fry from Andhra Cuisine. And here is the spicy fish fry :)

This is going to participate in " Spotlight : Fish " Event hosted by Indrani of Appyayan.


Photobucket


Ingredients
  • Fish - 1/2 kg
  • Ginger Garlic paste - 2 tbsp
  • Lemon juice - 1 tbsp
  • Tamarind pulp - 1/4 tbsp
  • Red Chilly powder - 3 tbsp
  • Pepper powder - 1 tbsp
  • Gram Flour - 1 tbsp
  • Turmeric powder - 1/2 tsp
  • Curry Leaves few, finely chopped
  • Salt to taste
  • Oil for shallow frying

Method
  • In a bowl marinate the fish with ginger garlic paste, lemon juice and salt for 10 Min's.
  • Mix all the other ingredients except oil together to make a paste.
  • Now coat the fish in this mixture and rest for 10 Min's.
  • Heat oil in a heavy bottomed pan and shallow fry them.
  • Serve hot with lemon and onions.
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