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Friday, December 04, 2009

Cabbage Pakoda

Just as the winter season begins, a platter of deep fried snacks with hot tea, wow!!!... really yummy. This is the time to indulge in food like pakodas, vadas and chaats. Though people tend to condemn all deep fried foods as bad, an occasional treat is certainly not harmful. This recipe i got it from a tamil magazine and this recipe is going to particiapte in " WYF- Tea Time Snacks " hosted by EC of " Simple Indian Food ".
Cabbage Pakoda


Cabbage, chopped - 1 cup
Bengal Gram Flour - 1/2 cup
Rice flour - 1 tbsp
Onion - 1, chopped
Chilly Powder - 2 tbsp
Asafoetida powder - 1/4 tsp
Lemon Juice - 1 tbsp
Oil to deep fry
Salt to taste


  • Mix all the ingredients expect oil with few drops of water and deep fry them.
  • Serve with hot tea.
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