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Sunday, May 30, 2010

Broccoli Stuffed Paratha

Broccoli Stuffed Paratha

For Paratha
  • Wheat Flour - 2 cups
  • Water for kneading
  • Salt to taste
For the Stuffing
  • Broccoli Florets - 150 gms
  • Onion - 1, chopped
  • Green Chilly -1, finely chopped
  • Red Chilly Powder - 1/2 tsp
  • Cumin Seeds - 1 tsp
  • Coriander Powder - 1 tsp
  • Ajwain - 1/2 tsp (optional)
  • Coriander leaves - few, chopped
  • Salt to taste

  • Boil water in pan. When done switch off the flame. Add the broccoli florets, salt and leave it for 3 Min's.
  • Drain the water and chop the florets finely or grate it. Place them on a muslin cloth and squeeze out the water otherwise you cannot roll the dough.
  • In a bowl mix all the ingredients for the stuffing and keep aside.
  • Mix the whole wheat flour and salt in an another bowl. Add the water gradually and knead into a soft dough. Cover and keep aside for 30 Min's.
  • Then divide the filling into equal portions.
  • Flatten a ball of dough and roll it. Place the stuffing at the center, bring the edges towards the center and roll the dough gently by dusting the flour.
  • Heat the tawa, place the chappathi, grease some oil and cook on both sides. Repeat with the remaining dough.Serve with your favorite gravy, raitha etc....
Reserve the water squeezed from broccoli florets for kneading the dough.
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