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Thursday, April 07, 2011

Potato & Capsicum Fry

Potatoes is a favorite with most of us. And this always makes a super and yummy side dish for rice. Along with potato i added some capsicum which was lying inside the fridge for so many days and made this simple side dish - Potato and Capsicum fry. If you have boiled potatoes ready, this can be done in few minutes using just a few handy ingredients.
Capsicum&Potato Fry

  • Capsicum - 1, chopped
  • Potato - 1, chopped and boiled
  • Cumin seeds - 1 tsp
  • Coriander seeds, crushed - 1 tsp
  • Ginger Garlic paste - 1 tsp
  • Chilly Powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Salt to taste
  • Oil - 1 tbsp

Capsicum&Potato Fry
  • Heat oil in pan, when hot add cumin and coriander seeds and fry for few seconds.
  • Then add the ginger garlic paste and saute for 15 seconds.
  • Next add the chopped capsicum pieces along with chilly and turmeric powder to it and cook for few Min's in medium flame.
  • Now add the potatoes and salt to it and mix them well and cook for another one min.
  • Serve hot with rice and sambhar/rasam/curd. 
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