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Wednesday, December 14, 2011

Vegetable Fried Rice

Fried rice is a popular dish all over the world and it is very very simple and easy to make. You can also try this recipe with leftover veggies, meat, plain white rice. It's a simple, very tasty and satisfying meal. Here is the recipe.

Fried Rice

  • 1 cup raw Rice
  • 2 Onions,medium sized, very finely chopped
  • 1 Carrot,medium sized, very finely chopped
  • 4 Green Beans, very finely chopped
  • 50 gms Cabbage, very finely chopped
  • 3 Green Chillies, very finely chopped
  • 5 cloves Garlic, very finely chopped
  • 1 inch Ginger piece, very finely chopped
  • 1 tbsp Light Soya Sauce
  • 1 tsp Chilly sauce
  • 1 tsp Pepper powder
  • 1/2 tsp Chaat masala(optional)
  • 3 tbsp Oil
  • Salt to taste
  • Wash the rice and pressure cook for 3 whistles. When the pressure released, remove the lid and transfer to a large plate and leave it to cool. Or cook the rice in boiling water, drain and leave it to cool.
  • Meanwhile heat oil in a wok, when hot add the chopped garlic and ginger and fry for 15 seconds.
  • Add the chopped onions, green chillies, carrot, beans, cabbage and stir fry for 5 Min's.
  • Then add in soya sauce, chilly sauce, pepper powder, chaat masala and cook for another 2 Min's.
  • Next add the rice and enough salt and stir fry and toss them well and switch off the flame.
  • Serve with tomato ketchup or with your favorite sauce and side dish.
* You can modify this recipe by adding any veggies of your choose
* Do not try to fry the rice until it's completely cool otherwise the rice will be sticky.
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