Hi All!..Hope everybody had a safe and wonderful Diwali. Thank you everyone for your lovely wishes.Had been to hometown cbe for diwali and had a great time with my family members. Now coming to today's recipe, this is a simple side dish called sweet potato roast. Sweet potato(Sarkaraivalli Kilangu in Tamil) are our favorite and are eaten just by pressure cooking them.Then i thought why don't i try this like potato fry and ended up making this recipe. This is an absolutely tasty side dish and goes well with hot rice and sambhar/rasam/curd.
Monday, October 31, 2011
Tuesday, October 18, 2011
Hi everyone..hope you all had a great weekend. This weekend i made a simple recipe with tofu. As we all know tofu is a soyabean curd made from soya milk, has low cholesterol and fat content. Since it has a delicate flavor it taste best when you add seasoning or marinades and then cooking them. So i just made a simple starter recipe with tofu. This is very simple and really easy to do also.
Tuesday, October 11, 2011
Monday, October 03, 2011
Vazhakkai poriyal / Raw Plantatin , a very very easy to make side dish and served with rice and sambhar/rasam/curd. When you are cooking for large number of people this could be one of the best choice because it reduces the cooking time. Hence in Tamilnadu in olden days this is usually served in most of the weddings. Here is the recipe.