It’s not without reason that the phrase goes ‘ Breakfast
like a king, lunch like a prince and supper like a pauper’. One should not skip
the breakfast and make sure it is the heaviest meal of the
day. In India we have a long list of
traditional, freshly made breakfast
recipes. And one of my favourite is Poori and Potato Masala, next to Idli and
Vada with Sambhar and chutney. I have to
make sure for my hubby there is Poori
Masal in weekends. Here is the recipe
for great beginnings.....
![PooriMasal](https://farm9.staticflickr.com/8425/7548366930_2a12c628f1_c.jpg)
Ingredients
![PooriMasal](https://farm9.staticflickr.com/8425/7548366930_2a12c628f1_c.jpg)
Ingredients
- 1/4 kg Potato
- 2 Onions, medium sized, chopped lengthwise
- 4 Tomatoes, chopped
- 2" inch Ginger piece, peeled, very finely chopped
- 4 Green Chillies, chopped
- Few Curry leaves
- Salt to taste
- 2 tbsp Sunflower Oil
- Few Coriander leaves to garnish
Method
- Pressure cook the potatoes , peel the skin and roughly mash them(half of the potatoes completely mashed and half roughly mashed) and keep aside.
- Heat oil in a kadai/wok, when hot add spilt bengal gram and mustard seeds to it and allow it to splutter.
- Then add finely chopped ginger, curry leaves, green chillies and saute for 5 seconds.
- Next add the chopped onions and fry till it turns transulent.
- Add chopped tomatoes and saute till it becomes soft, mashed and cooked.
- Now add mashed potatoes, turmeric powder, salt and half cup of water to it and mix well.
- Allow it to boil. When the gravy becomes thick switch off the flame, garnish with corainder leaves and serve with poori.
For making Poori
- Wheat flour - 2 cups
- Salt - 1/2 tsp
- Required amt of Water
- Oil for frying
Method
- In a large bowl whisk together flour and salt. Add the water gradually and knead the flour into firm and tight dough.
- Cover and keep aside for 10 Min's. Knead again and make small balls out of it. Roll out into circles. Donot make it very thin.
- Repeat for all the rounds. Meanwhile heat oil in a frying pan.
- When the oil is hot, add the flatten dough to the oil and deep fry them until it turns golden brown on both sides.
17 comments :
Just now finished my lunch and I m again hungry seeing poori masala..love it 2 d core
wow..indeed this makes a our weekend brunch usually..looks yumm..love the combo always!!
Perfect!
looks so yummy...now i feel so hungry to have this!!
VIRUNTHU UNNA VAANGA
pooris look so yummy... and curry too delicious... hungry here
Noel collections
Love your version of making poori masala and neatly presented too
Fav combo..Looks perfect and delicious.
All time favorite, I do it without the tomatoes too..
Classic Combination for poori.. Looks inviting.. Love the clicks..
Divya's Culinary Journey
Showcase- FUN IN THE SUN
Bake along challenge # 4 - Peanut Butter
Craving for some poori now..looks so tempting
Looks so yummy and lovely combo
Nice yummy combo. i too make like this :)
nice yummy combo...frst time here..glad to follow u..
visit me,
http://subhieskitchen.blogspot.co.uk/
Nice clicks and tempting Poori masala
My Favorite breakfast item :)
delicious looking poori masala.
You share a lovely space, glad to follow you.
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