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Tuesday, December 11, 2012

Broken Wheat Upma | Pressure Cooker Method

Today's recipe is healthy one pot meal which has lots of vegetables, loaded with fibre, high in nutrition and low in calories. Its Broken Wheat Upma. I like to add lots of veggies to this upma, particularly sweetcorn to it, that gives a nice crunch to it. This is a perfect breakfast recipe, at times you can pack this for lunch when you run out of time. It literally takes 15 to 20  Min's to make, because I have prepared this with pressure cooker. I always find easy and comfortable cooking in pressure cooker. It fast, easy and saves time. Serve hot with coconut chutney or pickle. Try this recipe, you will love it :)
Broken wheat Upma


Serves 3 | Preparation Time : 8 min's | Cooking Time : 15 Min's
Ingredients
  • 2 cups of Broken Wheat
  • 2 cups of Water
  • 1 1/4 cups of mixed Veggies( Carrots, Beans, Sweetcorn, Green Peas)
  • 1 Onion, chopped
  • 3 Green Chillies,slit
  • 1 inch Ginger, finely chopped
  • Few Curry leaves
  • Salt to taste
  • 1 1/2 tbsp of Sunflower Oil

Method
  1. Clean and Wash the broken wheat. Drain and keep aside.
  2. Heat oil in the pressure cooker, when hot add mustard seeds to it. Allow it to splutter.
  3. Then add green chillies and curry leaves to it and saute for few seconds.
  4. Next add the onion to it and saute till the onion becomes light golden brown in colour.
  5. Add chopped veggies to it and saute for 2 Min's.
  6. Than add the broken wheat and water to it. Mix in salt and stir well.
  7. Pressure cook for 2 Whistles. Serve hot with coconut chutney or pickle.
Broken Wheat Upma
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