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Thursday, February 21, 2013

Aloo Bhindi Stir Fry (Potato and Lady Finger )

Aloo Bhindi is a simple side dish recipe yet very delicious too.Whenever i get ladiesfinger from market, i usually end up frying it. This time i thought of making stir fry with it. Also i had leftover boiled baby  potatoes in my fridge. So i thought i will combine with bhindi. It was absolutely delicious.  Enjoyed this side dish with ridgegourd sambar, rasam and curd.
Aloo Bhindi


Ingredients
  • 1 Onion, medium sized, chopped
  • 1 Tomato, medium sized, chopped
  • 1/2 kg Lady Fingers / Okra / Bhindi
  • 50 gms of Boiled Baby Potatoes
  • 1/2 tsp Mustard Seeds
  • 1 tsp Channa Dal / Split Chick Peas
  • a pinch of Turmeric powder,
  • 3 Green Chllies, slit
  • 1 tbsp of Hudson Canola Oil
  • Salt to taste
Method

  1. Heat oil in heavy bottomed kadai/wok, when hot add channa dal and fry, then add mustard seeds and allow it to splutter.
  2. Add onions, green chillies and fry till it becomes light golden brown in colour.
  3. Next add tomatoes and stir fry till it turns soft.
  4. Add the chopped ladies finger to it and mix well, cover the oak with a lid and continue stir fry for 12 minutes or until the ladies finger are 3/4th done. In between sprinkle water and continue stir frying it.
  5. Then add the boiled potatoes to it, and saute for 3 minutes or until bhindi is completely cooked.
  6. Serve with rice or roti.
Aloo Bhindi

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