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Monday, February 27, 2017

Thattapayir Kulambu ( Cow Peas/Lobia Gravy ) - South Indian Style

Today i'm going to share a gravy recipe with Thattapayir/ Cowpeas/ Black eyed peas/Lobia. This is a typical south Indian style coconut based gravy. With this legume i have added brinjal and potato to it. Cowpeas/ Thattapayir, Brinjal and Potato is a classic combination and tastes very yummy. Try this combination, you will definitely love it. This kulambu/gravy recipe can be best served with white rice or dosa.
Thattapayir Kulambu

I learnt this recipe from my MIL. You can also try this recipe with Bottle gourd instead of brinjal and potato. Thattapayir/ Cow-peas and Bottle-gourd is another combination. I used the brown cow-peas for this recipe. If not you can also try with the white ones. But we make this gravy with brown coloured cow-peas for this recipe.

Pressure Cooking Time :30 Min's 
Preparation time :10 Min's
Cooking Time : 20 Min's

Ingredients:
  • 1 cup Thattapayir/ Cow-peas
  • 2 Brinjals, chopped
  • ! large Potato, peeled and cubed
  • 1 large Onion, chopped lengthwise
  • 2 Tomatoes, chopped
  • 1/2 tbsp Ginger Garlic paste
  • 1 tbsp Tamarind pulp
  • 2 Green Chillies, silted
  • 1 tsp Chilly powder
  • 1 tsp Turmeric powder
  • 1 1/2 tbsp Coriander powder
  • 2 tbsp grated Coconut
  • 1/2 tsp Mustard seeds
  • 2 tbsp any Cooking Oil
  • Salt to taste
  • Coriander leaves for garnishing
Instructions :
  • Soak the thattapayir/ cow-peas in water for 3 hours and pressure cook for 2 whistles. Or else you can cook it low medium flame for 1/2 hour / until cooked.
  • Grind the grated coconut to a fine paste and keep aside.
  • Heat oil in wok, when hot add mustard seeds and allow it to splutter. Add the chopped onion and green chillies saute till it becomes translucent.
  •  Then add chopped tomatoes and cook for 2 Min's or till becomes little soft.
  • Add ginger garlic paste and all spice powders one by one and mix well, sprinkle little water in between and saute for 3 Min's. 
  •  Add Brinjal and potato cubes to it and cover it with lid and cook for 3 Min's, between open the  lid and saute so that it doesn't stick to the pan or burn. 
  • Then add the boiled cowpeas to it and add 1 cup of water and bring it to a boil.
  • Add the ground coconut paste and tamarind pulp to it and cook it in medium flame for 5 Min's.
  • Switch off the flame and garnish with coriander leaves and serve it with white rice.
Technorati Tags : Kulambu recipes, south Indian kulambu recipes, Thattapayir kulambu, thattapayir, south Indian recipes, south Indian gravy, south Indian gravy for rice, gravies for rice, Indian gravy recipes, 
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