Thursday, August 08, 2019

Paneer Fingers | Paneer Starters | Paneer Snack Recipes | How to make Paneer Fingers | Monsoon Recipes| Simple and Yummy Recipes

Paneer Fingers - a lip-smacking, kid's favorite and an easy to make snack recipe. It is a perfect appetizer for any parties, and it is perfect for this monsoon weather. It is crispy on the outside and soft on the inside. Serve this hot with a sprinkle of chaat masala, tomato ketchup, mayonnaise, etc.

Paneer Fingers

Paneer Fingers
Paneer or Cottage Cheese is a popular ingredient in Indian Cuisine, be it curries, snacks or desserts and it is one of the most loved ingredient in every Indian household, especially when coming to kids. It is such a versatile ingredient and also one of the best ingredient every vegetarian look forward in the menu.

Paneer Fingers

Other Paneer recipes
Paneer Butter Masala ( Restaurant style )
Paneer and Spinach Bites
Paneer Bhurji with Fenugreek Leaves ( Methi Leaves )
Paneer Tikka
Paneer Peas Pulao
Rajma and Paneer wrap
Paneer Sandwich
Schewzan Paneer
Paneer and Vegetable stir fry

Check my Video Recipe Link for Paneer Fingers below

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves: 3

  • 200 gms Paneer ( Indian Cottage Cheese )
  • 1 tsp Red Chilly powder
  • 1/2 tsp Turmeric Powder
  • 1 tsp Amchoor powder ( Mango Powder ) or Lemon Juice
  • 2 tbsp Maida Flour
  • 1 tbsp Corn Flour
  • 1/2 tsp Garlic powder ( optional )
  • Bread Crumbs for coating
  • Salt as required
  • Oil for deep frying
  • Cut the Paneer into finger-sized pieces and keep aside.
  • In a wide bowl place chilly powder, turmeric powder, amchoor powder, salt and mix well. Now add the paneer cubes and mix everything well, make sure the mixture coats well with all the paneer pieces. Let it sit for 10 minutes.
  • In another bowl mix maida flour, cornflour, little salt with some water. Beat this to make to a fine and thick paste. The batter should be neither very thick nor very thin, it should be in medium-thick consistency.
  • Place bread crumbs on a wide plate, add garlic powder to it and mix well.
  • Now dip a paneer piece into the batter and roll over the bread crumbs, make sure the bread crumbs coats well on all sides of the paneer pieces. Repeat with remaining paneer pieces.
  • Heat oil in a pan or kadhai for deep frying. Once the oil is hot, gently place the paneer pieces one by one in small batches and fry till it becomes golden brown in colour. Once done, strain the extra oil with the help of ladle and pat dry with a tissue.
  • Serve hot with tomato ketchup or mayonnaise.

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