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Friday, February 24, 2012

Gongura Potato

 A simple and green color side dish made with potatoes and red sorrel leaves. In this recipe the potatoes are simmered and sauteed in red sorrel leaves puree along with some spices. I always try to incorporate greens in my recipe, that's how i came with this idea. Today i bought red sorrel leaves and decided to cook along with potato. I chose potato because of its versatility. The sorrel leaves have a lemony tangy flavour and goes well with potato. I love eating this with curd rice. Try this healthy recipe, sure you will like it.
DSC_1725


Ingredients
  • 1/4 kg Potato
  • 1 small bunch of Gongura leaves
  • 1 Onion, small sized, chopped roughly
  • 5 Garlic cloves
  • 2 or 3 Green Chillies
  • 1 tbsp Coriander seeds
  • Salt to taste
  • 1 1/2 tbsp Oil
Method
  • Peel, wash and cut the potatoes into cubes and microwave for 10 minutes or cook in pressure cooker or in  boiling water and keep aside.
  • Separate the gongura leaves from the stem and wash it and drain and blanch them and keep aside.
  • Heat 1/2 tbsp of oil in kadai/wok, when hot add onion and green chillies and saute till light golden brown in color.
  • Then add coriander seeds to it and saute it.
  • Add gongura leaves to it and cook till its done and all the water evaporates.
  • Cool it and grind along with salt in a blender to a smooth paste.
  • Heat the remaining oil in the same kadai/wok, when hot add the gongura paste mixture and cooked potatoes with lil water to it.
  • Saute it till the paste becomes thick and well coated to the potatoes.
  • Serve with curd rice.

16 comments :

Chitra said...

this is very new to me. bookmarked :)thnx .. awesome clicks.Love the props u used :)

Shilpakiran said...

wow tempting one .. good presentation..thanks for sharing

Shanthi said...

New combo and awesome clicks as ever

Hema said...

Very delicious, and a new dish to me, looks very inviting..

Shabitha Karthikeyan said...

Looks so good and flavorful !! Very homey !!

Home Cooked Oriya Food said...

looks so great... love it!

Aarthi said...

This looks totally delicious..I would love to try this..Bookmarked.

Aarthi
http://www.yummytummyaarthi.com/

Anu said...

Looks delicious

Aruna Manikandan said...

wow...
looks very tempting valar :)
pretty click.

Kalpana Sareesh said...

too good combination..

Rachana said...

This looks so delicious.

Vijitha said...

Love the idea of using gongura with potatoes. Great alternative for vegetarians. I am in love with your props. I got a similar looking fork from Pondicherry!

Gayathri Anand said...

Yummy and nice combo ..love ur presentation a lot

sangeeta said...

Liked the coriander seeds tadka and the greens of course.

subhasree halder said...

Keep up the good work. Best of luck. From www.floristgermany24x7.com

food recips said...

Your recipe sound is good.i don,t no this type recipe also is there.I am surprise when i am seen that.looking so spicy.defenetly i will try this recipe.Thank you for providing new recipe.

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