Burnt Garlic Fried Rice | Burnt Garlic Vegetable Fried Rice | Simple and Yummy Recipes | Veg Fried Rice

Burnt Garlic Fried Rice is a popular Indo-Chinese recipe made with rice, vegetables, soy sauce, and lots of garlic. This recipe is mostly similar to the veg fried rice recipe but with a small difference. In this recipe, the finely chopped garlic is stir-fried until slightly burnt. This small difference makes a big change in the overall taste and flavor of this fried rice recipe.

Stepwise pictures and Video recipe is below

Burnt Garlic fried rice is very easy to make and they are very good for party dishes. For this recipe, the vegetables and garlic are chopped finely. I have used normal rice for this recipe but you could use basmati rice as well.

For this recipe, the cooked rice should be cool and refrigerated for some time so that the grains are well separated and firm. One can use the overnight refrigerated leftover rice for this recipe. Either white vinegar or rice vinegar can be added, but I didn't use it for this recipe. It's up to you. Serve this burnt garlic fried rice with tomato ketchup or any Indo-Chinese side dishes or as it is.

More Indo-Chinese recipes

• Chili Garlic Noodles
• Veg Fried Rice
• Chili Fish Recipe
• Schezwan Chili Prawns

Ingredients:

• Cooked Rice - 4 cups
• Garlic, chopped - 3 tbsp
• Spring Onion white part, chopped - 1 tbsp
• Onion - 1, chopped
• Carrot, chopped - ¼ cup
• Green Beans - ¼ cup
• Capsicum - ¼ cup
• Pepper powder - 1 tsp
• Soy sauce - 1 tbsp
• White Vinegar - 1 tbsp ( optional )
• a small handful of Spring Onion green part
• Oil - 2 tbsp
• Salt as required

Method:

• Heat oil in a wok / kadai. When hot add the chopped garlic and fry till it becomes dark brown in color.

• Next, add the spring onion white part and the chopped onion. Stir-fry till the onion turn translucent.

• Then add the chopped vegetables ( carrot, beans, and capsicum ) and salt. Stir-fry the vegetables for 5 minutes on medium heat.

• Then add the pepper powder and mix well.

• Next, add the soya sauce and the required salt. Mix well and stir-fry for a minute.

• Then add the cooked rice in batches and mix well.

• Finally, add the chopped spring onion and give a mix. Serve hot.

Stepwise pictures of how to make burnt garlic fried rice recipe

Refrigerate the cooked rice either overnight or for 3 hours before making the fried rice. So that the grains are well separated.

Heat oil in a wok / kadai. When hot add the chopped garlic and fry till it becomes dark brown in color.

Next, add the spring onion white part and the chopped onion. Stir-fry till the onion turn translucent.

Then add the chopped vegetables ( carrot, beans, and capsicum ) and salt. Stir-fry the vegetables for 5 minutes on medium heat.

Then add the pepper powder and mix well.

Next, add the soya sauce and the required salt. Mix well and stir-fry for a minute.

Then add the cooked rice in batches and mix well. Finally, add the chopped spring onion and give a mix. Serve hot.

Watch the Video Recipe here

Chilli Fish Recipe | Restaurant Style Chilli Fish Recipe | Fish Manchurian |Simple and Yummy Recipes

Chili Fish is a popular Indo-Chinese recipe made by tossing boneless pieces of fish in the spicy chili sauce. It can be served as an appetizer or side dish for noodles and fried rice. It is a perfect appetizer for dinner party recipes.

For making this chili fish recipe, make sure to use only boneless fish pieces which are cut into medium-sized cubes. Any boneless fish can be used for this recipe.

Scroll down for step-by-step pics recipe and video recipe. 

Preparation time: 10 mins

Cooking time: 30 mins

Serves: 2-3

Ingredients:

• 300 gms Boneless Fish (cut into cubes)
• 1 Onion ( cut into petals )
• 1 Capsicum ( cut into cubes )
• 1 tbsp Garlic, finely chopped
• 1/2 tbsp Ginger, finely chopped
• 1 tsp Pepper powder
• Salt as required
• 1 tbsp Salt
• Oil for deep frying
• few chopped Spring Onion

Batter to coat fish

• 1 tsp Lemon juice
• 1/2 tsp Salt
• 1 tsp Red chili powder
• 1 tsp Pepper powder
• 1 tbsp All-purpose flour
• 1 1/2 tbsp Cornflour
• 1 tsp Ginger Garlic paste
• Egg white from 1 egg

Sauce mix

• 2 tbsp Soysauce
• 1 tbsp Red chili sauce
• 1/2 tbsp Tomato sauce
• 1 tbsp Chilli Vinegar

Cornflour Slurry

• 1 tbsp Cornflour
• 1 tbsp Water

Method

Step 1: To make Sauce mix

• In a small bowl mix together all the sauces -soy sauce, red chili sauce, tomato sauce, and chili vinegar. Keep aside.

Step 2: Batter Coating the fish

• Place the boneless fish cubes in a large bowl. Add salt and lemon. Mix well. Keep aside and let it marinate for 15 mins.

• After 15 mins, add cornflour, maida flour, ginger garlic paste, red chili powder, pepper powder, and egg white from 1 egg to the fish. Mix well to coat the batter well with the fish.

Step 3: Deep frying the Fish

• Heat oil in kadai or pan for frying the fish. When the oil is medium hot, drop the fish pieces one by one and fry them in batches until crisp and done. Once the fish is fried, remove it to a plate plated with the tissue.

Step 4: Making Chili Fish / Fish Manchurian

• Heat 1 tbsp oil in a wide pan, when hot add chopped garlic, ginger, and green chilies, and stir fry for 15 secs on high heat.

• Next, add the onion petals and stir fry for 15 secs on high heat. Then add capsicum pieces, salt, and stir fry for 30 secs on high heat.

• Then pour the sauce mix and 2 tbsp of water and mix well. stir fry for 1 min on high heat.

• Make cornflour slurry by mixing cornflour and water and immediately add this slurry to the onion, capsicum sauce mixture and mix well.

• Next, add the fried fish cubes to the pan and toss well with the mixture. Toss well to coat with the sauce and stirfry for 2 min on high heat.

• Add salt and pepper powder as required and mix well. Garnish with some chopped spring onion and serve hot.

💢   Step By Step Pics of how to make chili fish recipe or fish Manchurian recipe 💢 

Step 1: To make Sauce mix

In a small bowl mix together all the sauces -soy sauce, red chili sauce, tomato sauce, and chili vinegar. Keep aside.

Step 2: Batter Coating the fish

Place the boneless fish cubes in a large bowl. Add salt and lemon. Mix well. Keep aside and let it marinate for 15 mins.

After 15 mins, add cornflour, maida flour, ginger garlic paste, red chili powder, pepper powder, and egg white from 1 egg to the fish. Mix well to coat the batter well with the fish.

Step 3: Deep frying the Fish

Heat oil in kadai or pan for frying the fish. When the oil is medium hot, drop the fish pieces one by one and fry them in batches until crisp and done. Once the fish is fried, remove it to a plate lined with the tissue paper.

Step 4: Making Chili Fish / Fish Manchurian

Heat 1 tbsp oil in a wide pan, when hot add chopped garlic, ginger, and green chilies, and stir fry for 15 secs on high heat.

Next, add the onion petals and stir fry for 15 secs on high heat. Then add capsicum pieces, salt, and stir fry for 30 secs on high heat.

Then pour the sauce mix and 2 tbsp of water and mix well. stir fry for 1 min on high heat.

Make cornflour slurry by mixing cornflour and water.

Immediately add this slurry to the onion, capsicum sauce mixture and mix well.

Next, add the fried fish cubes to the pan and toss well with the mixture. Toss well to coat with the sauce and stirfry for 2 min on high heat.

Add salt and pepper powder as required and mix well. Garnish with some chopped spring onion and serve hot.

Video Recipe

Chilli Garlic Noodles | Simple and Yummy Recipes

Chilli garlic noodles - An Indo Chinese recipe which is very easy to make and tastes very delicious. This is a fuss-free and quick meal for those busy weeknights.

We absolutely love this noodles recipe very much. It is a repeat meal in my kitchen. You can use any noodles you readily have. I have used egg noodles for this recipe. For the spiciness, adjust the quantity of chili sauce.

Preparation time: 15 mins
Cooking time: 10 mins
Serves: 2-3
Click here for the video recipe 👉  https://youtu.be/curi4iI27fY

Ingredients:

• 200 gms Noddles
• 1 Onion, thinly sliced
• 1 tbsp Garlic, finely chopped
• 1 Carrot, peeled and thinly sliced
• ½ tbsp Green chili, finely chopped
• ½ Green Capsicum, thinly sliced
• ½ Red Capsicum, thinly sliced
• 1 cup shredded Cabbage
• 1 tbsp Soy sauce
• ½ tbsp Red chili sauce
• ½ tbsp Green chili sauce
• Pepper powder
• Salt to taste
• 1 tbsp Oil

Method:

• Bring 2 liters of water to a rolling boil in a saucepan.

• Add a few drops of oil and a little salt to it and mix well. Next, add the noodles and give a mix.

• Boil the noodles till they are 90% cooked on medium heat.

• Once cooked drain the noodles in a colander and rinse in cold water. Keep aside to drain completely.

• Heat 1 tbsp oil in a wide saucepan. When hot add chopped garlic, green chili, and onion. Saute the onion till they are transparent.

• Next add the carrot, capsicum, and cabbage to it. Saute on low heat for 3 mins.

• Add all the sauces and mix well and saute for a minute.

• Next, add the cooked noodles and mix well.

• Add pepper powder and spring onions. Stirfry the noodles for 5 mins on low heat.

• Serve hot with tomato ketchup.

Vegetable Fried Rice

Fried rice is a popular dish all over the world and it is very very simple and easy to make. You can also try this recipe with leftover veggies, meat, plain white rice. It's a simple, very tasty and satisfying meal. Here is the recipe.

Omelette Soup

Stir Fried Prawns with Tamarind

Prawns are my favorite. This stir fried prawns will give you both spicy and sour taste. This sour, tangy flavour is characteristic of many Thai dishes and gives you a great taste. Really friends once you cook this, you wont end up in first time.

Ingredients

• Prawns - 1/4 kg

• Dry Red Chillies - 7 to 8

• Onion, small one - 1, chopped finely

• Garlic - 5 cloves, chopped finely

• Shallots - 3, sliced

• Tamarind Juice - 100 ml, made by mixing tamarind paste with warm water
  

• Thai Fish Sauce - 1 tbsp

• Spring Onions to garnish

Method

• Heat a wok, do not add oil at this stage, add dry red chillies and dry fry them. Do not let them burn. Set them aside to cool.

• Add the oil now to the wok, add the chopped garlic, onion, shallots to it and fry for 2 - 3 Min's or until golden brown.

• Next add the fish sauce, red chillies, tamarind juice and stir. Bring it to boil and then lower the heat slightly.

• Add the prawns and little water, cook in the lower flame until the prawns are cooked. Garnish with spring onions ans serve.

Note:
* Rub the prawns with salt twice or thrice to avoid smell and wash thoroughly. Wash it three to four times otherwise it will taste very salty.
*If needed only add salt, because while cleaning the prawns we have used salt. Taste it and accordingly add the salt.
*Leave a few prawns in their shells only the tail part for a garnish, if you like.

Thai Style Mushroom omlette

This is going to participate in " Show me your Omelette " hosted by Divya of Dil se.

Ingredients

• Egg - 2

• Button Mushrooms - 50gms, chopped

• Mixed Sprouts - 25 gms
  

• Spring Onions - 2 , chopped

• Garlic - 1, finely chopped

• Red Chilly - 1, deseeded and sliced

• Fish Sauce - 1 tsp
  

• Oil - 3 tbsp

Method

• Heat half the oil in a pan, add chopped garlic, chilly, spring onions, mushrooms and sprouts and fry for 2 Min's.

• Stir in the fish sauce and transfer to a plate.

• Beat the eggs until smooth and add the remaining oil to the frying pan and add the eggs and cook until the base is golden and the top is just set.

• Scatter the cooked mushroom mixture over the omelette and serve.

Note : You can substitute Soy sauce instead of Fish sauce.

schezwan Chilli Prawns

The cuisines of China and Thailand are the most popular in the world. Are you a huge fan of chinese food ? So here is a quick and simple stir fry. Try this out. Happy Cooking :)

Ingredients
Prawns - 1/4kg
Spring Onions - 4, trimmed and cut into 11/2 inch length
Red Chilly - 1, thinly sliced
Garlic Cloves - 3 , finely chopped

For Sauce
Cornflour - 1 tbsp
Fish Stock - 3 tbsp
Soy Sauce - 2 tbsp
Chilly Sauce - 3 tbsp
Sugar - 1 tbsp

Method

• Deshell, devein, wash the prawns and pat dry with absorbent kitchen paper and keep them aside.

• Heat oil in a wok, when hot, add spring onion, red chilly and stir fry for 3 - 4 Min's. Add chopped garlic to it and cook for 30 seconds. Transfer to a plate and keep aside.

• Add the prawns to the wok and stir fry for 1-2 minutes or until they turn pink.

• Blend/Mix all the chilli sauce ingredients together in a bowl, then stir into the prawns. Add the sauted spring onion ad garlic mixture and bring to boil, stirring constantly. Cook until the sauce is thickened and the prawns get cooked.

• Garnish with spring onions and serve immediately with rice or noodles.

Note : Rub the prawns twice or thrice with salt to avoid smell and wash thoroughly. Wash it three to four times otherwise it will taste very salty.

Noodles with Ginger and Parsley

Ingredients
Noodles - 1 small packet
Sesame oil - 1 tbsp
Ginger - 2 " piece, chopped finely
Handful of fresh Parsley leaves , chopped
Spring Onions - 5 to 6 , chopped
Soy Sauce - 1 tbsp
Pepper powder - 1/2 tsp
Salt to taste
Oil - 2 tbsp

Method

• Boil 2 cups of water with one drop of oil in a pan. Let it bubble.

• Add noodles to it now and cook until done.

• Rinse under cold water, drain the water and transfer to a bowl.

• Add sesame oil to it and toss to coat.
  

• Heat oil in a wok, add ginger ans stir fry for few seconds.

• Then add Spring onions and fry for 3 to 4 Min's.

• Add noodles to it and fry until the noodles are hot.

• Drizzle over the soy sauce and then sprinkle the chopped parsley on noodles.

• Add salt and ground black pepper to taste. Toss and serve with garlic sauce.

Note: If you don't like parsley you can use coriander leaves instead of parsley.

Thai Green Gravy

Ingredients
Chicken - 1/4 kg
Coconut Milk - 1 cup
Jaggery - a tiny piece
Green Curry Paste
Green Chillies - 4
Spring Onions - 2
Ginger - 2" piece
Coriander Leaves, Chopped - 1 cup
Cumin Seeds- 1 tsp
Vinegar - 1 tsp

Method

• Grind all the ingredients for the green curry paste with about 3/4 cup of water.

• In a micro proof dish, add green paste and oil and microwave uncovered for 5 Min's.

• Add chicken to it. Mix well and microwave covered for 4 Min's.

• Add jaggery, salt and coconut milk. Mix well. Microwave uncovered for 6 Min's.

• Serve garnished with chopped red chillies.

Sending this to JFI : Cilantro hosted by Cilantro