Paneer Ghee Roast recipe | paneer recipes | paneer ghee roast recipes with step by step pictures | Simple and Yummy recipes

Paneer ghee roast is a Mangalore-style paneer side dish that can be served either as a starter or side dish for roti, ghee rice, neer dosa, etc., It is a vegetarian version of the most popular Mangalorean chicken ghee roast recipe. Check here for the 👉 Chicken Ghee roast recipe.

Usually paneer ghee roast is dry and served as a starter recipe. But one can make a slightly thick gravy by adding water to serve as a side dish for roti, chappati, naan, etc.,

Two types of chilies are used for this recipe one for the flavor and the color. The Byadagi chilies used here in this recipe determine the flavor of this recipe and also gives a beautiful red color and aroma to this paneer ghee roast recipe. The other one is for the spice level.

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Paneer ghee roast recipe with step-by-step pictures and video

More Paneer Recipes

• Paneer Spinach Bites
• Paneer Lababdar
• Paneer Omelette
• Paneer Hyderabadi
• Paneer Fingers
• Dhaba Paneer Masala
• Kadai Paneer
• Schezwan Paneer
• 15-Minute Panner Curry

Preparation time: 5 Mins

Cooking time: 15 mins

Serves: 2

Ingredients:

• 200 gms - Paneer
• 1 tbsp Coriander seeds
• ½ tsp Cumin seeds
• ½ tsp Fennel seeds
• tsp Fenugreek seeds
• 5 - Byadagi Chilies
• 3 - Dry red chilies
• 4 - garlic cloves
• Small piece of Ginger
• 1 tbsp Curd
• 1 tbsp Tamarind water
• ¼ to ½ tsp Jaggery
• 2 tbsp Ghee
• Curry leaves few
• Coriander leaves few
• Salt as required

Method:

• Cut the paneer into cubes and aside.

• Dry roast both the chilies for 2 -3 mins. Dry roast the whole spices until their aromas are released and color changes.

• Add the roasted dry chilies and the whole spices to a blending jar or mixie jar along with ginger, garlic, curd, and tamarind extract. grind to a fine paste by adding little water. Keep aside.

• Heat ghee in a wide pan, when hot add the paneer cubes and shallow fry both sides till golden brown. keep aside.

• Heat the remaining ghee and add the freshly ground paste and ½ cup of water. Mix well and cook for 5 minutes on medium heat until ghee separates from the masala.

• Next, add the fried paneer cubes and mix well to coat with the masala.

• Cook for 3 minutes on low heat. Finally, add in the curry and coriander leaves. Mix well and switch off the heat.

Paneer ghee roast recipe with step-by-step pictures and video

Cut the paneer into cubes and aside.

Dry roast both the chilies for 2 -3 mins. Dry roast the whole spices until their aromas are released and color changes.

Add the roasted dry chilies and the whole spices to a blending jar or mixie jar along with ginger, garlic, curd, and tamarind extract. 

Grind to a fine paste by adding little water. Keep aside.

Heat ghee in a wide pan, when hot add the paneer cubes and shallow fry both 

sides till golden brown. keep aside.

Heat the remaining ghee and add the freshly ground paste and ½ cup of water. Then add curry leaves and salt as required. 

Mix well and cook for 5 minutes on medium heat until ghee separates from the masala.

Next, add the fried paneer cubes and mix well to coat with the masala.

Cook for 3 minutes on low heat. Finally, add in the curry and coriander leaves. Mix well and switch off the heat.

Watch the Video Recipe here

Creamy Paneer Lababdar ( Restaurant style ) | Paneer Gravy Recipe | Paneer Lababdar recipe | #simpleandyummyrecipes

The Restaurant-style Paneer Lababdar - a North Indian gravy recipe where grated paneer and paneer cubes are simmered in a rich creamy onion tomato gravy. It is a popular paneer gravy recipe and can be found on the menu of many Indian restaurants. Make this restaurant-style side dish paneer gravy at home using my simple and easy method.

Here are some more paneer recipes

• Easy Paneer curry in 15 mins
• Paneer Butter Masala
• Paneer Hyderabadi
• Paneer Omelette
• Dhaba style Paneer masala
• Kadai Paneer
• Paneer Fingers
• Schezwan Paneer

Preparation time:

Cooking time:

Serves: 2

Ingredients

• 1 tbsp Oil
• 1 tbsp Butter
• 1 - Cinnamon stick
• 3 - Cloves
• 2 - Cardamon
• 1 tbsp - Ginger, julienned
• 1 ½ cups of Water
• 100 gms, Paneer cubed
• 100 gms grated paneer
• ½ tsp Garam masala
• ½ tsp Kasturi Methi
• 1 tbsp Fresh Cream

To Make Paste

• 1 tbsp oil
• ¼ - tsp Cumin seeds
• ¼ - tsp Pepper
• 1 - Onion, chopped
• 1 - Green Chili
• 2 - Tomatoes, chopped
• 2 - dry Red chili
• ½ cup water

Method:

• Heat 1 tbsp oil in a wide pan. When hot add cumin seeds and pepper. Saute for a few seconds.

• Next add onion, green chili, ginger, and garlic. Saute till onion turn translucent.

• Next add the chopped tomatoes, dry red chili, cashew nuts, and little salt. Saute for 3 mins on medium heat.

• Then add 1/2 cup of water and mix well. Cover and cook for 5mins on medium heat. After 5 mins open the lid and give a mix. Cool and grind to a smooth paste.

• Heat 1 tbsp oil and 1 tbsp butter in a wide pan. Next add cinnamon, cloves, cardamom, and ginger, and saute for a minute.

• Add the ground paste and 1 1/2 cups of water and mix well. Then cover and cook for 10 mins on medium heat. After 10 mins open the lid and give a mix.

• Next grate 100 gms of paneer and 100 gms of paneer pieces and salt to it. Mix gently to combine.

• Cook for another 3 minutes on medium heat. Then add garam masala, dry fenugreek leaves, and a pinch of sugar and mix well. Cook for another 2 minutes on medium heat.

• Next, add coriander leaves and fresh cream and mix well. Switch off the flame and serve hot with chapati or roti.

stepwise pictures of how to make paneer lababdar recipe

Heat 1 tbsp oil in a wide pan. When hot add cumin seeds and pepper. Saute for a few seconds.

Next add onion, green chili, ginger, and garlic. Saute till onion turn translucent.

Next add the chopped tomatoes, dry red chili, cashew nuts, and little salt. Saute for 3 mins on medium heat.

Then add 1/2 cup of water and mix well. Cover and cook for 5mins on medium heat.

After 5 mins open the lid and give a mix. Cool and grind to a smooth paste.

To make gravy

Heat 1 tbsp oil and 1 tbsp butter in a wide pan. Next add cinnamon, cloves, cardamom, and ginger, and saute for a minute.

Add the ground paste and 1 1/2 cups of water and mix well. Then cover and cook for 10 mins on medium heat. After 10 mins open the lid and give a mix.

Next grate 100 gms of paneer and 100 gms of paneer pieces and salt to it. Mix gently to combine. Cook for another 3 minutes on medium heat.

Then add garam masala, dry fenugreek leaves, and a pinch of sugar and mix well. Cook for another 2 minutes on medium heat.

Next, add coriander leaves, and fresh cream and mix well. Switch off the flame and serve hot with chapati or roti.

Watch the Video recipe here 👇

Easy Paneer Curry | 15 minute Paneer Gravy recipe | Quick Paneer curry | #simpleandyummyrecipes | paneer gravy | Simple and Yummy Recipes

I love simple recipes and easy cooking that calls for fewer ingredients and simple steps to follow. This paneer curry is one such recipe that can be made in 15 minutes. It's creamy, flavourful, and super delicious and it goes well with chapati, naan, roti and parathas.

This paneer curry recipe will come in handy when you have sudden guests at home and you want to make something special yet easy and quick to make. This very well goes with some boiled basmati rice too. You must have tried different paneer dishes like paneer butter masala, chilli paneer, kadai paneer etc., but this Easy Paneer Curry Recipe can be made with simple ingredients which are available at your home and it will taste as good as the restaurant paneer dishes.

For more Paneer recipes click here 👈

• Paneer Hyderabadi
• Paneer Omelet
• Dhaba Style Paneer masala
• Kadai Paneer
• Schezwan Paneer
• Paneer Butter Masala
• Paneer Fingers
• Paneer and Spinach Bites - Healthy snack with paneer

Notes:

• Cashews can also be blended along with the onion and tomato to get a nutty flavour and also thickens the gravy.
• Green peas also can be used along with paneer.
• You can use this recipe as a basic curry recipe and instead of paneer, you can substitute veggies of your choice.

how to make paneer gravy recipe

Ingredients 

• 100gms Paneer, cubed
• 1 Onion, chopped
• 2 Tomato
• 1 tbsp chopped Ginger
• 4 Garlic cloves
• 1 Green Chilli
• 1 Cinnamon stick
• 3 Cloves
• ¼ tsp Cumin seeds
• ½ tsp Chilli powder
• 1 tsp Coriander powder
• ½ tsp Kashmiri Chilli powder
• ¼ Turmeric powder
• ½ tsp Garam masala
• 1 tsp dried Fenugreek leaves
• few Coriander leaves
• ¼ Fresh cream
• 2 tbsp Oil
• Salt as required

Method

• Grind together onion, tomato, green chilli, ginger, and garlic into a smooth paste using a mixer or blender.

• Heat 2 tbsp oil in a wok or kadai. When hot add the spices one by one cinnamon, cloves and cumin seeds. Fry for a few seconds.

• Add the ground paste and the spice powders - red chilli powder, coriander powder, Kashmiri chilli powder, turmeric powder and salt as required and give a mix.

• Cover and cook the gravy for 10 min on medium heat. Stir in between. After 10 mins open the lid and give a mix.

• Next add garam masala, paneer cubes, dried fenugreek leaves and ½ cup of water. Mix well and bring it to a boil. Again cover and cook for 5 mins on medium heat.

• After 5 mins open the lid and give a mix. Next, add the fresh cream and chopped coriander leaves. Mix well and switch off the flame. Serve with chapati, roti, naan, paratha and rice.

Watch the video here 👇

easy paneer curry recipe with stepwise pictures

Grind together onion, tomato, green chilli, ginger, and garlic into a smooth paste using a mixer or blender.

Heat 2 tbsp oil in a wok or kadai. When hot add the spices one by one cinnamon, cloves and cumin seeds. Fry for a few seconds.

Add the ground paste and the spice powders - red chilli powder, coriander powder, Kashmiri chilli powder, turmeric powder and salt as required and give a mix.

Cover and cook the gravy for 10 min on medium heat. Stir in between. After 10 mins open the lid and give a mix.

Next add garam masala, paneer cubes, dried fenugreek leaves and ½ cup of water. Mix well and bring it to a boil. Again cover and cook for 5 mins on medium heat.

After 5 mins open the lid and give a mix. Next, add the fresh cream and chopped coriander leaves. Mix well and switch off the flame. Serve with chapati, roti, naan, paratha and rice.

Paneer Hyderabadi Recipe | Hyderabadi Paneer Masala | Dhaba Style Paneer | Simple and Yummy Recipes

Paneer Hyderabadi is a green-colored gravy made with paneer cubes, spinach, and coriander leaves, flavored with aromatic and rich spices. This is an authentic recipe straight from the kitchen of nawabs. A perfect side dish for Indian flatbread like roti, naan, chapati, etc.

Ingredients:

• 100 gms Paneer, cut into cubes
• 1 Onion, thinly sliced
• 1 Tomato, chopped
• 2 Green chilies, chopped
• 3 Garlic cloves, chopped
• Ginger, small piece chopped
• 1 Bunch of Spinach
• a handful of Coriander leaves
• ¼ cup of Curd
• ¼ cup of Fresh Cream
• 1 tsp Red Chili powder
• 1 tsp Coriander powder
• ½ tsp Cumin powder
• ½ tsp Garam masala
• ¼ Turmeric powder
• 1 tsp dry fenugreek leaves
• 1 Cinnamon Stick
• 3 Cloves
• 3 Green Cardamom
• 1 Black Cardamom
• 1 tbsp Oil
• Salt as required

Method:

• Heat oil in a heavy-bottomed pan, when hot add the thinly sliced onion and saute for1 min on high heat.

• Next add chopped green chilies, chopped ginger, and garlic pieces. Saute till onion turns soft on medium heat.

• Add the chopped tomatoes and saute till it becomes soft and mushy on medium heat.

• Next, add the chopped spinach and a handful of coriander leaves. Saute and cook till the leaves are wilted and tender, say about 5 mins.

• Allow it to cool and transfer to a mixer grinder. Add 1/2 cup of water and grind it to a smooth paste.

• Heat 2 tbsp oil in a frying pan or kadai, add the whole spices and saute. Next, add the ground paste and mix well.  Cover and cook for 5 mins on medium heat.

• After 5 mins open the lid and add all the spices powders and mix well. Then add the required salt and cook the gravy on medium heat until it becomes thick.

• Then add 1/4 cup cream and 1/4 cup curd. Mix well and cook for 2 mins on medium heat.

• Add the paneer cubes and garam masala powder. Mix well. Then add 1/4 - 1/2 cup of water. Mix well and cook for another 2-3 mins on low heat.

• Finally, add dried fenugreek leaves and mix well. Serve hot with roti and phulkas.

Click below for the video recipe

Paneer Omelette | Indian Cottage Cheese Omelette | Step By Step Pic + Video | Paneer Egg Omelette | Simple and Yummy Recipes

Are you bored of the same old omelette recipes, then try this Paneer Omelette recipe which can be done in a few minutes. A simple, healthy, protein and calcium-rich breakfast recipe.

It's a perfect breakfast recipe and also very easy to make. You can make this for dinner too. It is a healthy breakfast recipe and also tastes very yumm. It makes a great breakfast/tiffin recipe for your kids, to ensure they are eating a wholesome meal because it has the nutritious value of both paneer and eggs which are both great sources of protein.

Preparation time: 2 mins
Cooking time: 5 mins
Serves: 2
 Ingredients:

• 3 Eggs
• 100 gms Paneer, cut into small cubes
• 1 Green Chilli, finely chopped
• ½ Capsicum, finely chopped
• 1 Onion, small-sized, finely chopped
• 1 tsp Ginger Garlic paste
• 1 tsp Red Chilly powder
• ¼ tsp Turmeric powder
• 1 tsp Garam Masala
• 3 tsp Curd
• Few Coriander leaves
• 1 and  ½ tbsp Oil
• Salt to taste

Method:

• Break the egg in a wide bowl. Season with little pepper and salt. Whisk lightly and keep aside.

• Heat 1 tbsp oil in a frying pan, add the finely chopped onions, green chillies, capsicum and saute till it turns translucent or till onion becomes soft in medium flame.

• Next, ginger garlic paste and add all the spice powders ( red chilly, garam masala, turmeric ). Mix well and saute on low flame for 2 mins.

• Then add the curd and mix well. Saute the mixture for a min on low flame.

• Next, add the paneer cubes and mix well. Cook for a min on low flame. Add a few coriander leaves and give a mix. Set aside to cool.

• After it cools down add the paneer mixture to the beaten egg. Mix well and leave aside for 5 mins.

• Heat 1/2 tbsp oil in a small frying pan. Pour some ladleful of egg paneer mixture to the pan.

• Cook for 4 -5 mins on low flame until it sets on top. Once the omelette sets and cooked on one side, flip the omelette and cook the other side for 2 more min. Once done transfer to a plate and serve hot.

💥 Step By Step Pic of how to make paneer omelette at home

Break the egg in a wide bowl. Season with little pepper and salt. Whisk lightly and keep aside.

Heat 1 tbsp oil in a frying pan, add the finely chopped onions, green chillies, capsicum and saute till it turns translucent or till onion becomes soft in medium flame.

Next, ginger garlic paste and add all the spice powders ( red chilly, garam masala, turmeric ). Mix well and saute on low flame for 2 mins.

Then add the curd and mix well. Saute the mixture for a min on low flame.

Next, add the paneer cubes and mix well. Cook for a min on low flame. Add a few coriander leaves and give a mix. Set aside to cool.

After it cools down add the paneer mixture to the beaten egg. Mix well and leave aside for 5 mins.

Heat 1/2 tbsp oil in a small frying pan. Pour some ladleful of egg paneer mixture to the pan. Cook for 4 -5 mins on low flame until it sets on top.

Once the omelette sets and cooked on one side, flip the omelette and cook the other side for 2 more min. Once done transfer to a plate and serve hot.

Watch the making here

Dhaba Style Paneer Masla | Paneer Masala Recipe | Step By Step Pic + Video | Paneer Gravy | Sidedish for Roti, Naan, Paratha | Simple and Yummy Recipes

Dhaba style paneer masala is a spicy curry recipe and also easy to make at home. It is a perfect treat for all the paneer lovers. You can adjust your spice level as per your liking. This Dhaba style paneer masala is best serves with Indian flatbreads like roti, naan, parathas. It can also be served with white rice too.

If you are fond of paneer, you will instantly fall in love with this Dhaba style panner masala. Trust me guys, the panner cooked in this gravy will melt in your mouth. It's worth every bite. So what are you waiting for? Make this Dhaba style paneer masala for dinner and serve for your loved ones and enjoy.

Ingredients

• 1 large Onion, very finely chopped
• 1 large Tomato, grind to a puree
• 1 large Cinnamon stick
• 3 Cardamom pods
• 3 Cloves
• 1 tsp Cumin seeds
• 1 dry Kashmiri Red chilly
• ½ tbsp Ginger Garlic paste
• 1 Kashmiri Chilly powder
• ½ tsp Coriander powder
• ½ tsp Garam Masala
• ¼ tsp Cumin powder
• ¼ Pepper powder
• Salt to taste
• ½ tbsp Dry Fenugreek leaves
• Few Coriander leaves, chopped
• 1 tbsp Oil
• 1 tbsp Ghee

Whole Spices

• 1 or 2 Cinnamon Stick
• 3 Cloves
• 3 Cardamon
• 1 tap Cumin seeds
• 1 Dry Red chili 

To Marinate Paneer

• 100 gms Paneer, cut into small cubes
• ½ Red Chilly powder
• ¼ tsp Turmeric powder
• ¼ tsp Garam masala
• ¼ tsp Salt
• 1 tbsp Water
• 1 tsp Ghee ( Clarified Butter )

Method:

• In a large bowl place the panner pieces, add chilly powder, turmeric powder, garam masala and salt. Add 1tbsp of water to it and mix well. Keep aside and allow it to marinate for 30 mins.

• Meanwhile heat 1 tbsp oil and 1 tbsp ghee in a frying pan, when hot add the whole spices ( cinnamon, cardamom, cloves, cumin seeds, dry red chilly ) and fry for a min in medium flame.

• Next, add the finely chopped onion, mix well and saute on a medium flame for 2 mins. Then add the ginger garlic paste and mix well. Cook on medium flame until onion turns golden brown in colour.

• Next add all the spice powders - coriander powder, cumin powder, Kashmiri red chilly powder, pepper powder, garam masala powder and salt. Mix well and saute and cook on low flame for 2 mins.

• Add the pureed tomato and mix well. Cook in low flame until the mixture leaves the sides of the pan.

• Meanwhile, heat another small frying pan. Add 1 tsp ghee and allow it t melt in low flame. Add the marinated paneer pieces and cook for a min on high flame.

• Add the paneer pieces to the masala mixture and mix well. Then add 1 cup of water to it and mix well and bring it to a boil.

• Cover and cook the gravy for about 5 mins in low flame. After 5 mins on the lid and give a mix.

• Finally, add kasthuri methi and coriander leaves, give a good mix and switch off the flame. Serve hot with roti, naan and paratha.

💥 Step by step pic how to make dhaba style paneer masala at home

In a large bowl place the panner pieces, add chilly powder, turmeric powder, garam masala and salt. Add 1tbsp of water to it and mix well. Keep aside and allow it to marinate for 30 mins.

Meanwhile heat 1 tbsp oil and 1 tbsp ghee in a frying pan, when hot add the whole spices ( cinnamon, cardamom, cloves, cumin seeds, dry red chilly ) and fry for a min in medium flame.

Next, add the finely chopped onion, mix well and saute on a medium flame for 2 mins. Then add the ginger garlic paste and mix well. Cook on medium flame until onion turns golden brown in colour.

Next add all the spice powders - coriander powder, cumin powder, Kashmiri red chilly powder, pepper powder, garam masala powder and salt. Mix well and saute and cook on low flame for 2 mins.

Add the pureed tomato and mix well. Cook in low flame until the mixture leaves the sides of the pan.

Meanwhile, heat another small frying pan. Add 1 tsp ghee and allow it t melt in low flame. Add the marinated paneer pieces and cook for a min on high flame.

Add the paneer pieces to the masala mixture and mix well. Then add 1 cup of water to it and mix well and bring it to a boil.

Cover and cook the gravy for about 5 mins in low flame. After 5 mins on the lid and give a mix. Finally, add kasthuri methi and coriander leaves, give a good mix and switch off the flame. Serve hot with roti, naan and paratha.

Watch the making here