Creamy Paneer Lababdar ( Restaurant style ) | Paneer Gravy Recipe | Paneer Lababdar recipe | #simpleandyummyrecipes

The Restaurant-style Paneer Lababdar - a North Indian gravy recipe where grated paneer and paneer cubes are simmered in a rich creamy onion tomato gravy. It is a popular paneer gravy recipe and can be found on the menu of many Indian restaurants. Make this restaurant-style side dish paneer gravy at home using my simple and easy method.

Here are some more paneer recipes

• Easy Paneer curry in 15 mins
• Paneer Butter Masala
• Paneer Hyderabadi
• Paneer Omelette
• Dhaba style Paneer masala
• Kadai Paneer
• Paneer Fingers
• Schezwan Paneer

Preparation time:

Cooking time:

Serves: 2

Ingredients

• 1 tbsp Oil
• 1 tbsp Butter
• 1 - Cinnamon stick
• 3 - Cloves
• 2 - Cardamon
• 1 tbsp - Ginger, julienned
• 1 ½ cups of Water
• 100 gms, Paneer cubed
• 100 gms grated paneer
• ½ tsp Garam masala
• ½ tsp Kasturi Methi
• 1 tbsp Fresh Cream

To Make Paste

• 1 tbsp oil
• ¼ - tsp Cumin seeds
• ¼ - tsp Pepper
• 1 - Onion, chopped
• 1 - Green Chili
• 2 - Tomatoes, chopped
• 2 - dry Red chili
• ½ cup water

Method:

• Heat 1 tbsp oil in a wide pan. When hot add cumin seeds and pepper. Saute for a few seconds.

• Next add onion, green chili, ginger, and garlic. Saute till onion turn translucent.

• Next add the chopped tomatoes, dry red chili, cashew nuts, and little salt. Saute for 3 mins on medium heat.

• Then add 1/2 cup of water and mix well. Cover and cook for 5mins on medium heat. After 5 mins open the lid and give a mix. Cool and grind to a smooth paste.

• Heat 1 tbsp oil and 1 tbsp butter in a wide pan. Next add cinnamon, cloves, cardamom, and ginger, and saute for a minute.

• Add the ground paste and 1 1/2 cups of water and mix well. Then cover and cook for 10 mins on medium heat. After 10 mins open the lid and give a mix.

• Next grate 100 gms of paneer and 100 gms of paneer pieces and salt to it. Mix gently to combine.

• Cook for another 3 minutes on medium heat. Then add garam masala, dry fenugreek leaves, and a pinch of sugar and mix well. Cook for another 2 minutes on medium heat.

• Next, add coriander leaves and fresh cream and mix well. Switch off the flame and serve hot with chapati or roti.

stepwise pictures of how to make paneer lababdar recipe

Heat 1 tbsp oil in a wide pan. When hot add cumin seeds and pepper. Saute for a few seconds.

Next add onion, green chili, ginger, and garlic. Saute till onion turn translucent.

Next add the chopped tomatoes, dry red chili, cashew nuts, and little salt. Saute for 3 mins on medium heat.

Then add 1/2 cup of water and mix well. Cover and cook for 5mins on medium heat.

After 5 mins open the lid and give a mix. Cool and grind to a smooth paste.

To make gravy

Heat 1 tbsp oil and 1 tbsp butter in a wide pan. Next add cinnamon, cloves, cardamom, and ginger, and saute for a minute.

Add the ground paste and 1 1/2 cups of water and mix well. Then cover and cook for 10 mins on medium heat. After 10 mins open the lid and give a mix.

Next grate 100 gms of paneer and 100 gms of paneer pieces and salt to it. Mix gently to combine. Cook for another 3 minutes on medium heat.

Then add garam masala, dry fenugreek leaves, and a pinch of sugar and mix well. Cook for another 2 minutes on medium heat.

Next, add coriander leaves, and fresh cream and mix well. Switch off the flame and serve hot with chapati or roti.

Watch the Video recipe here 👇