Egg Drop Curry without coconut | Poached Egg Curry | Udaitha Muttai Kulambu | Simple and Yummy Recipes

If you are looking for egg drop curry without coconut, then this recipe is for you. usually, most of them prepare boiled egg curry, but this recipe is totally different where the eggs are broken and dropped in the curry. This recipe is tastier than the usually boiled egg curries.

This recipe is a super simple and quick recipe too. There is no boiling of eggs here, making it hassle-free. This recipe is so flavourful and tastier as the raw eggs are simmered in the curry. All the spices are absorbed by eggs, resulting in a very yummy gravy recipe. It goes excellently well with rotis, naan and parotta.

Preparation Time: 5 mins

Cooking time: 15 mins

Serves: 2

Click here for the Video Recipe 👉  Egg Drop Curry without Coconut

Ingredients:

• 4 Eggs
• 1-2 Cinnamon Stick
• 3 Cloves
• 3 Cardamon pods
• 1 tsp Fennel seeds
• 2 Onion, finely chopped
• 2 Tomatoes, large-sized, finely chopped
• ½ tsp Red chilly powder
• ½ tbsp Coriander powder
• ½ tsp Turmeric powder
• ½ tsp Garam masala
• few Curry leaves
• few Coriander leaves
• 2 tbsp Oil
• Salt as required

To Coarse paste

• 6 - 8 Garlic cloves
• small piece of Ginger
• 2 Green Chilies

Preparation :

• Take two eggs. Separate the egg white from the yolk and keep aside.
• Pound garlic, ginger and green chilies to a coarse paste and keep aside.

Method:

• Heat oil in a heavy-bottomed wide pan, when hot add the whole spices- cinnamon, cloves, cardamom, fennel seeds and fry for a few seconds.

• Then add the onions and saute. Next, curry leaves and green chilies. Saute the onions till they turn light golden brown in color on medium heat.

• Next, add the tomatoes, pound paste, chilly powder, coriander powder, garam masala, turmeric powder, Kashmiri chili powder, and salt. Mix well and saute on low heat for 2 mins.

• Add 1/2 cup water and mix well so that the masala doesn't bur,

• Cover and cook for 5 mins on low heat. Stir in between.

• After 5 mins open the lid add 2 cups of water, mix well and bring it to a boil.

• Add the egg whites and immediately mix it.

• Then drop the eggs one at a time without breaking the yolk, do not stir at this stage.

• Cover and cook for 2 mins on low heat.

• After 2 mins open the lid and flip the eggs, cover, and cook on the other side for 2 more mins on low heat.

• When it's done, open the lid and add the finely chopped coriander leaves and serve hot with rotis.

Watch the making here ( Video Recipe )