Paneer Ghee Roast recipe | paneer recipes | paneer ghee roast recipes with step by step pictures | Simple and Yummy recipes

Paneer ghee roast is a Mangalore-style paneer side dish that can be served either as a starter or side dish for roti, ghee rice, neer dosa, etc., It is a vegetarian version of the most popular Mangalorean chicken ghee roast recipe. Check here for the 👉 Chicken Ghee roast recipe.

Usually paneer ghee roast is dry and served as a starter recipe. But one can make a slightly thick gravy by adding water to serve as a side dish for roti, chappati, naan, etc.,

Two types of chilies are used for this recipe one for the flavor and the color. The Byadagi chilies used here in this recipe determine the flavor of this recipe and also gives a beautiful red color and aroma to this paneer ghee roast recipe. The other one is for the spice level.

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Paneer ghee roast recipe with step-by-step pictures and video

More Paneer Recipes

• Paneer Spinach Bites
• Paneer Lababdar
• Paneer Omelette
• Paneer Hyderabadi
• Paneer Fingers
• Dhaba Paneer Masala
• Kadai Paneer
• Schezwan Paneer
• 15-Minute Panner Curry

Preparation time: 5 Mins

Cooking time: 15 mins

Serves: 2

Ingredients:

• 200 gms - Paneer
• 1 tbsp Coriander seeds
• ½ tsp Cumin seeds
• ½ tsp Fennel seeds
• tsp Fenugreek seeds
• 5 - Byadagi Chilies
• 3 - Dry red chilies
• 4 - garlic cloves
• Small piece of Ginger
• 1 tbsp Curd
• 1 tbsp Tamarind water
• ¼ to ½ tsp Jaggery
• 2 tbsp Ghee
• Curry leaves few
• Coriander leaves few
• Salt as required

Method:

• Cut the paneer into cubes and aside.

• Dry roast both the chilies for 2 -3 mins. Dry roast the whole spices until their aromas are released and color changes.

• Add the roasted dry chilies and the whole spices to a blending jar or mixie jar along with ginger, garlic, curd, and tamarind extract. grind to a fine paste by adding little water. Keep aside.

• Heat ghee in a wide pan, when hot add the paneer cubes and shallow fry both sides till golden brown. keep aside.

• Heat the remaining ghee and add the freshly ground paste and ½ cup of water. Mix well and cook for 5 minutes on medium heat until ghee separates from the masala.

• Next, add the fried paneer cubes and mix well to coat with the masala.

• Cook for 3 minutes on low heat. Finally, add in the curry and coriander leaves. Mix well and switch off the heat.

Paneer ghee roast recipe with step-by-step pictures and video

Cut the paneer into cubes and aside.

Dry roast both the chilies for 2 -3 mins. Dry roast the whole spices until their aromas are released and color changes.

Add the roasted dry chilies and the whole spices to a blending jar or mixie jar along with ginger, garlic, curd, and tamarind extract. 

Grind to a fine paste by adding little water. Keep aside.

Heat ghee in a wide pan, when hot add the paneer cubes and shallow fry both 

sides till golden brown. keep aside.

Heat the remaining ghee and add the freshly ground paste and ½ cup of water. Then add curry leaves and salt as required. 

Mix well and cook for 5 minutes on medium heat until ghee separates from the masala.

Next, add the fried paneer cubes and mix well to coat with the masala.

Cook for 3 minutes on low heat. Finally, add in the curry and coriander leaves. Mix well and switch off the heat.

Watch the Video Recipe here

Easy Paneer Curry | 15 minute Paneer Gravy recipe | Quick Paneer curry | #simpleandyummyrecipes | paneer gravy | Simple and Yummy Recipes

I love simple recipes and easy cooking that calls for fewer ingredients and simple steps to follow. This paneer curry is one such recipe that can be made in 15 minutes. It's creamy, flavourful, and super delicious and it goes well with chapati, naan, roti and parathas.

This paneer curry recipe will come in handy when you have sudden guests at home and you want to make something special yet easy and quick to make. This very well goes with some boiled basmati rice too. You must have tried different paneer dishes like paneer butter masala, chilli paneer, kadai paneer etc., but this Easy Paneer Curry Recipe can be made with simple ingredients which are available at your home and it will taste as good as the restaurant paneer dishes.

For more Paneer recipes click here 👈

• Paneer Hyderabadi
• Paneer Omelet
• Dhaba Style Paneer masala
• Kadai Paneer
• Schezwan Paneer
• Paneer Butter Masala
• Paneer Fingers
• Paneer and Spinach Bites - Healthy snack with paneer

Notes:

• Cashews can also be blended along with the onion and tomato to get a nutty flavour and also thickens the gravy.
• Green peas also can be used along with paneer.
• You can use this recipe as a basic curry recipe and instead of paneer, you can substitute veggies of your choice.

how to make paneer gravy recipe

Ingredients 

• 100gms Paneer, cubed
• 1 Onion, chopped
• 2 Tomato
• 1 tbsp chopped Ginger
• 4 Garlic cloves
• 1 Green Chilli
• 1 Cinnamon stick
• 3 Cloves
• ¼ tsp Cumin seeds
• ½ tsp Chilli powder
• 1 tsp Coriander powder
• ½ tsp Kashmiri Chilli powder
• ¼ Turmeric powder
• ½ tsp Garam masala
• 1 tsp dried Fenugreek leaves
• few Coriander leaves
• ¼ Fresh cream
• 2 tbsp Oil
• Salt as required

Method

• Grind together onion, tomato, green chilli, ginger, and garlic into a smooth paste using a mixer or blender.

• Heat 2 tbsp oil in a wok or kadai. When hot add the spices one by one cinnamon, cloves and cumin seeds. Fry for a few seconds.

• Add the ground paste and the spice powders - red chilli powder, coriander powder, Kashmiri chilli powder, turmeric powder and salt as required and give a mix.

• Cover and cook the gravy for 10 min on medium heat. Stir in between. After 10 mins open the lid and give a mix.

• Next add garam masala, paneer cubes, dried fenugreek leaves and ½ cup of water. Mix well and bring it to a boil. Again cover and cook for 5 mins on medium heat.

• After 5 mins open the lid and give a mix. Next, add the fresh cream and chopped coriander leaves. Mix well and switch off the flame. Serve with chapati, roti, naan, paratha and rice.

Watch the video here 👇

easy paneer curry recipe with stepwise pictures

Grind together onion, tomato, green chilli, ginger, and garlic into a smooth paste using a mixer or blender.

Heat 2 tbsp oil in a wok or kadai. When hot add the spices one by one cinnamon, cloves and cumin seeds. Fry for a few seconds.

Add the ground paste and the spice powders - red chilli powder, coriander powder, Kashmiri chilli powder, turmeric powder and salt as required and give a mix.

Cover and cook the gravy for 10 min on medium heat. Stir in between. After 10 mins open the lid and give a mix.

Next add garam masala, paneer cubes, dried fenugreek leaves and ½ cup of water. Mix well and bring it to a boil. Again cover and cook for 5 mins on medium heat.

After 5 mins open the lid and give a mix. Next, add the fresh cream and chopped coriander leaves. Mix well and switch off the flame. Serve with chapati, roti, naan, paratha and rice.

Paneer Omelette | Indian Cottage Cheese Omelette | Step By Step Pic + Video | Paneer Egg Omelette | Simple and Yummy Recipes

Are you bored of the same old omelette recipes, then try this Paneer Omelette recipe which can be done in a few minutes. A simple, healthy, protein and calcium-rich breakfast recipe.

It's a perfect breakfast recipe and also very easy to make. You can make this for dinner too. It is a healthy breakfast recipe and also tastes very yumm. It makes a great breakfast/tiffin recipe for your kids, to ensure they are eating a wholesome meal because it has the nutritious value of both paneer and eggs which are both great sources of protein.

Preparation time: 2 mins
Cooking time: 5 mins
Serves: 2
 Ingredients:

• 3 Eggs
• 100 gms Paneer, cut into small cubes
• 1 Green Chilli, finely chopped
• ½ Capsicum, finely chopped
• 1 Onion, small-sized, finely chopped
• 1 tsp Ginger Garlic paste
• 1 tsp Red Chilly powder
• ¼ tsp Turmeric powder
• 1 tsp Garam Masala
• 3 tsp Curd
• Few Coriander leaves
• 1 and  ½ tbsp Oil
• Salt to taste

Method:

• Break the egg in a wide bowl. Season with little pepper and salt. Whisk lightly and keep aside.

• Heat 1 tbsp oil in a frying pan, add the finely chopped onions, green chillies, capsicum and saute till it turns translucent or till onion becomes soft in medium flame.

• Next, ginger garlic paste and add all the spice powders ( red chilly, garam masala, turmeric ). Mix well and saute on low flame for 2 mins.

• Then add the curd and mix well. Saute the mixture for a min on low flame.

• Next, add the paneer cubes and mix well. Cook for a min on low flame. Add a few coriander leaves and give a mix. Set aside to cool.

• After it cools down add the paneer mixture to the beaten egg. Mix well and leave aside for 5 mins.

• Heat 1/2 tbsp oil in a small frying pan. Pour some ladleful of egg paneer mixture to the pan.

• Cook for 4 -5 mins on low flame until it sets on top. Once the omelette sets and cooked on one side, flip the omelette and cook the other side for 2 more min. Once done transfer to a plate and serve hot.

💥 Step By Step Pic of how to make paneer omelette at home

Break the egg in a wide bowl. Season with little pepper and salt. Whisk lightly and keep aside.

Heat 1 tbsp oil in a frying pan, add the finely chopped onions, green chillies, capsicum and saute till it turns translucent or till onion becomes soft in medium flame.

Next, ginger garlic paste and add all the spice powders ( red chilly, garam masala, turmeric ). Mix well and saute on low flame for 2 mins.

Then add the curd and mix well. Saute the mixture for a min on low flame.

Next, add the paneer cubes and mix well. Cook for a min on low flame. Add a few coriander leaves and give a mix. Set aside to cool.

After it cools down add the paneer mixture to the beaten egg. Mix well and leave aside for 5 mins.

Heat 1/2 tbsp oil in a small frying pan. Pour some ladleful of egg paneer mixture to the pan. Cook for 4 -5 mins on low flame until it sets on top.

Once the omelette sets and cooked on one side, flip the omelette and cook the other side for 2 more min. Once done transfer to a plate and serve hot.

Watch the making here

Dhaba Style Paneer Masla | Paneer Masala Recipe | Step By Step Pic + Video | Paneer Gravy | Sidedish for Roti, Naan, Paratha | Simple and Yummy Recipes

Dhaba style paneer masala is a spicy curry recipe and also easy to make at home. It is a perfect treat for all the paneer lovers. You can adjust your spice level as per your liking. This Dhaba style paneer masala is best serves with Indian flatbreads like roti, naan, parathas. It can also be served with white rice too.

If you are fond of paneer, you will instantly fall in love with this Dhaba style panner masala. Trust me guys, the panner cooked in this gravy will melt in your mouth. It's worth every bite. So what are you waiting for? Make this Dhaba style paneer masala for dinner and serve for your loved ones and enjoy.

Ingredients

• 1 large Onion, very finely chopped
• 1 large Tomato, grind to a puree
• 1 large Cinnamon stick
• 3 Cardamom pods
• 3 Cloves
• 1 tsp Cumin seeds
• 1 dry Kashmiri Red chilly
• ½ tbsp Ginger Garlic paste
• 1 Kashmiri Chilly powder
• ½ tsp Coriander powder
• ½ tsp Garam Masala
• ¼ tsp Cumin powder
• ¼ Pepper powder
• Salt to taste
• ½ tbsp Dry Fenugreek leaves
• Few Coriander leaves, chopped
• 1 tbsp Oil
• 1 tbsp Ghee

Whole Spices

• 1 or 2 Cinnamon Stick
• 3 Cloves
• 3 Cardamon
• 1 tap Cumin seeds
• 1 Dry Red chili 

To Marinate Paneer

• 100 gms Paneer, cut into small cubes
• ½ Red Chilly powder
• ¼ tsp Turmeric powder
• ¼ tsp Garam masala
• ¼ tsp Salt
• 1 tbsp Water
• 1 tsp Ghee ( Clarified Butter )

Method:

• In a large bowl place the panner pieces, add chilly powder, turmeric powder, garam masala and salt. Add 1tbsp of water to it and mix well. Keep aside and allow it to marinate for 30 mins.

• Meanwhile heat 1 tbsp oil and 1 tbsp ghee in a frying pan, when hot add the whole spices ( cinnamon, cardamom, cloves, cumin seeds, dry red chilly ) and fry for a min in medium flame.

• Next, add the finely chopped onion, mix well and saute on a medium flame for 2 mins. Then add the ginger garlic paste and mix well. Cook on medium flame until onion turns golden brown in colour.

• Next add all the spice powders - coriander powder, cumin powder, Kashmiri red chilly powder, pepper powder, garam masala powder and salt. Mix well and saute and cook on low flame for 2 mins.

• Add the pureed tomato and mix well. Cook in low flame until the mixture leaves the sides of the pan.

• Meanwhile, heat another small frying pan. Add 1 tsp ghee and allow it t melt in low flame. Add the marinated paneer pieces and cook for a min on high flame.

• Add the paneer pieces to the masala mixture and mix well. Then add 1 cup of water to it and mix well and bring it to a boil.

• Cover and cook the gravy for about 5 mins in low flame. After 5 mins on the lid and give a mix.

• Finally, add kasthuri methi and coriander leaves, give a good mix and switch off the flame. Serve hot with roti, naan and paratha.

💥 Step by step pic how to make dhaba style paneer masala at home

In a large bowl place the panner pieces, add chilly powder, turmeric powder, garam masala and salt. Add 1tbsp of water to it and mix well. Keep aside and allow it to marinate for 30 mins.

Meanwhile heat 1 tbsp oil and 1 tbsp ghee in a frying pan, when hot add the whole spices ( cinnamon, cardamom, cloves, cumin seeds, dry red chilly ) and fry for a min in medium flame.

Next, add the finely chopped onion, mix well and saute on a medium flame for 2 mins. Then add the ginger garlic paste and mix well. Cook on medium flame until onion turns golden brown in colour.

Next add all the spice powders - coriander powder, cumin powder, Kashmiri red chilly powder, pepper powder, garam masala powder and salt. Mix well and saute and cook on low flame for 2 mins.

Add the pureed tomato and mix well. Cook in low flame until the mixture leaves the sides of the pan.

Meanwhile, heat another small frying pan. Add 1 tsp ghee and allow it t melt in low flame. Add the marinated paneer pieces and cook for a min on high flame.

Add the paneer pieces to the masala mixture and mix well. Then add 1 cup of water to it and mix well and bring it to a boil.

Cover and cook the gravy for about 5 mins in low flame. After 5 mins on the lid and give a mix. Finally, add kasthuri methi and coriander leaves, give a good mix and switch off the flame. Serve hot with roti, naan and paratha.

Watch the making here

Kadai Paneer | How to make kadai paneer | Kadai Paneer gravy | Simple and Yummy recipes

Kadai Paneer - a semi-dry curry made with paneer, capsicum and spices. This recipe is very easy to make and tastes awesome. This recipe is very aromatic and gets its unique flavours from freshly ground spices like coriander seeds, fennel, cumin etc..

Kadai Paneer is one of the most popular recipes in India. It's there on the menu in almost all Indian restaurants. Kadai means wok and Paneer is Indian cottage cheese. It is cooked in a kadai ( wok 0. Hence the name kadai paneer. But if you don't have a kadai, you can use any other pan.

Click the link for the video recipe 👉 https://youtu.be/mayzOowVlDE
Preparation time: 5 mins
Cooking time: 20 minutes
Serves: 2

Ingredients:

• 150 gms Paneer, diced
• 1 Capsicum, diced
• 1 small Cinnamon stick
• 2 Cardamon pods
• 1 large onion, very finely chopped
• 1 Tomato finely chopped
• 1 Tomato pureed
• 2 Dry Red chilly
• 2 green Chillies
• 1 tsp Red Chilly powder
• 1/2 tsp Garam masala powder
• 1/2 tsp Kasthuri methi ( dry fenugreek leaves )
• Few Coriander leaves
• Salt as required

To Roast & Grind

• 1 tbsp Coriander seeds
• 1/2 tsp Cumin seeds
• 1/4 tsp Peper corns
• 1 tsp  fennel seeds
• 2 Cloves
• 2 Cardamon pods
• 2 Dry Red Chillies

Method :

• Dry roast all the spices in a pan say for about 3 mins. Allow it to cool. Transfer the spices to a mixie jar or blender and grind to a coarse powder. Keep aside.

• Heat oil and ghee together in a heavy-bottomed kadai. Once hot add cinnamon stick, cloves and dry red chilly and fry for few seconds.

• Then add finely chopped onion and saute for a minute.

• Next, add green chillies and ginger-garlic paste. Saute and cook till onion turns brown in colour.

• Add tomato chopped and pureed tomatoes. Cook till oil separates in low heat.

• Add 1 tbsp ground spice powder, red chilly powder, garam masala and salt. Mix well.

• Add 1/4 cup of water and mix well. Cook till the raw smell of the spices goes off.

• Then add capsicum and paneer pieces to it. Give a good mix.

• Add 1 cup of water to it and mix well. Cook for about 10 minutes in low heat.

• Finally add dry fenugreek leaves, coriander leaves and cook for a minute.

• Serve it with hot rotis and phulkas.

Paneer Biryani Recipe | Paneer biryani in cooker | How to make paneer biryani in pressure cooker | Simple and Yummy Recipes

paneer biryani in cooker | how to make paneer biryani in pressure cooker | how to make paneer biryani in cooker | pressure cooker paneer biryani

Paneer Biryani is an aromatic rice dish made with basmati rice, paneer, and some whole spices. This is such a very simple and quick biryani recipe prepared in a pressure cooker. It's a one-pot cooking recipe and takes only 30 mins to prepare. Serve it with onion raitha for lunch or dinner. It also makes a perfect lunch box recipe for working people and kid's lunch boxes.

This recipe doesn't require any marination of paneer, but if you like you can marinate it. Also, this recipe doesn't require much preparation. Whenever I have a craving for biryani recipe, I typically follow this recipe. If you want to make vegetable or chicken biryani, follow this same recipe.

Check Video recipe of Paneer Biryani here 👉 https://youtu.be/X8uBqQHyK4M

Check out my other biriyani recipe collections below

• Tomato Biryani in pressure cooker
• Brinjal Biryani in pressure cooker
• Mushroom Biryani in pressure cooker

Cuisine : Indian
Preparation Time: 5 minutes

Cooking Time: 20 minutes

Serves: 2

Ingredients

• 100 gms Paneer
• 1 cup Basmati Rice
• 1 medium-sized Onion, chopped
• 1 medium-sized Tomato chopped
• 3 slit, Green chilies
• ½ tbsp Ginger Garlic paste
• few Mint Leaves
• few Coriander Leaves
• 1 tsp Garam Masala
• 1½ cup of water
• 1 tbsp Oil
• 1 tsp Ghee

Whole spices

• 1 Cinnamon Stick
• 4 Cloves
• 4 Cardamon
• 1 Star Anise
• 2 Bay leaves
• few Stone flower
• Salt as required

Method:

• Heat oil and ghee in the pressure cooker, when hot add the cashew nuts and fry till golden brown and keep aside.

• Add all whole spices and fry for a few seconds.

• Next add the onions, green chilies and fry till the onions turn golden brown in color.

• Add the chopped tomato, ginger-garlic paste, and little salt. Cook till the tomatoes become mushy.

• Add mint and coriander leaves. Saute for a minute.

• Next add curd, red chilly powder and saute.

• Add paneer cubes and mix well.

• Add the soaked rice, water, and salt as required. Mix well.

• Add garam masala powder, few coriander leaves and mix well. Bring it to a boil.

• Cover the pressure cooker, when the steam releases add the weight. Cook for two whistles and switch off the flame.

• When the pressure goes down, open the pressure cooker. Add ½ lemon juice and ½ tbsp ghee. Mix it very gently.

• Finally, add the fried cashews. Serve hot with onion raita.

Paneer Fingers | Paneer Starters | Paneer Snack Recipes | How to make Paneer Fingers | Monsoon Recipes| Simple and Yummy Recipes

Paneer Fingers - a lip-smacking, kid's favorite and an easy to make snack recipe. It is a perfect appetizer for any parties, and it is perfect for this monsoon weather. It is crispy on the outside and soft on the inside. Serve this hot with a sprinkle of chaat masala, tomato ketchup, mayonnaise, etc.

Paneer or Cottage Cheese is a popular ingredient in Indian Cuisine, be it curries, snacks or desserts and it is one of the most loved ingredient in every Indian household, especially when coming to kids. It is such a versatile ingredient and also one of the best ingredient every vegetarian look forward in the menu.

Other Paneer recipes
Paneer Butter Masala ( Restaurant style )
Paneer and Spinach Bites
Paneer Bhurji with Fenugreek Leaves ( Methi Leaves )
Paneer Tikka
Paneer Peas Pulao
Rajma and Paneer wrap
Paneer Sandwich
Schewzan Paneer
Paneer and Vegetable stir fry

Check my Video Recipe Link for Paneer Fingers below
https://youtu.be/ucQsdYRlfjs

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves: 3

Ingredients

• 200 gms Paneer ( Indian Cottage Cheese )
• 1 tsp Red Chilly powder
• 1/2 tsp Turmeric Powder
• 1 tsp Amchoor powder ( Mango Powder ) or Lemon Juice
• 2 tbsp Maida Flour
• 1 tbsp Corn Flour
• 1/2 tsp Garlic powder ( optional )
• Bread Crumbs for coating
• Salt as required
• Oil for deep frying

Method:

• Cut the Paneer into finger-sized pieces and keep aside.

• In a wide bowl place chilly powder, turmeric powder, amchoor powder, salt and mix well. Now add the paneer cubes and mix everything well, make sure the mixture coats well with all the paneer pieces. Let it sit for 10 minutes.

• In another bowl mix maida flour, cornflour, little salt with some water. Beat this to make to a fine and thick paste. The batter should be neither very thick nor very thin, it should be in medium-thick consistency.

• Place bread crumbs on a wide plate, add garlic powder to it and mix well.

• Now dip a paneer piece into the batter and roll over the bread crumbs, make sure the bread crumbs coats well on all sides of the paneer pieces. Repeat with remaining paneer pieces.

• Heat oil in a pan or kadhai for deep frying. Once the oil is hot, gently place the paneer pieces one by one in small batches and fry till it becomes golden brown in colour. Once done, strain the extra oil with the help of ladle and pat dry with a tissue.

• Serve hot with tomato ketchup or mayonnaise.

Schezwan Paneer | Schezwan Paneer Bites | Paneer Schezwan | Schezwan Paneer Chilly | Simple and Yummy Recipes

A very very easy and quick starter recipe with paneer. It is perfect for get together and parties 🎊. and it requires very less cooking time.... Also can be served as a side dish for fried rice and noodles. 

Check my YouTube Video recipe down below ↓... Subscribe my Youtube channel for more recipes and updates.

For other paneer recipes check here

• Paneer Bhurji with Methi Leaves

• Paneer and Spinach Bites

• Paneer Tikka

• Paneer & Peas Pulao

Preparation Time : 3 minutes
Cooking time: 5 minutes
Serves: 2
Ingredients

• 100 gms of Paneer
• 1 Onion, small-sized cut into wedges
• 1 Capsicum, small-sized, cut into wedges
• 1/2 tbsp finely chopped Garlic
• 1/2 tbsp finely chopped Ginger
• 1/2  tsp finely chopped green chillies ( optional )
• 1/2 tbsp Soy sauce
• 1/2 tbsp Tomato Ketchup
• 1 tbsp Schezwan Sauce
• 2 tbsp Maida flour
• 1 tbsp Cornflour
• 1 tsp Pepper powder
• 1tbsp Spring Onions, chopped (optional )
• Oil
• Salt to taste

Method

• For the batter, take a bowl, add maida flour, cornflour, pepper powder, salt and add little water and mix it all together.

• Place the paneer cubes into the batter and coat the paneer pieces with the batter.

• Take a wide pan and add oil and shallow fry the paneer pieces on both sides, remove it and keep it aside.

• Take a wide non-stick pan, add 1/2 tbsp of oil and add garlic, ginger, onion, capsicum and stir fry these for about 2 minutes.

• Add soy sauce, tomato ketchup, schezwan sauce and give it a good mix, stir-fry for one minute in low flame.

• Now add the fried paneer and mix well so that the sauce coats the paneer pieces.

• Finally, add the spring onions and serve hot.