Burnt Garlic Fried Rice | Burnt Garlic Vegetable Fried Rice | Simple and Yummy Recipes | Veg Fried Rice

Burnt Garlic Fried Rice is a popular Indo-Chinese recipe made with rice, vegetables, soy sauce, and lots of garlic. This recipe is mostly similar to the veg fried rice recipe but with a small difference. In this recipe, the finely chopped garlic is stir-fried until slightly burnt. This small difference makes a big change in the overall taste and flavor of this fried rice recipe.

Stepwise pictures and Video recipe is below

Burnt Garlic fried rice is very easy to make and they are very good for party dishes. For this recipe, the vegetables and garlic are chopped finely. I have used normal rice for this recipe but you could use basmati rice as well.

For this recipe, the cooked rice should be cool and refrigerated for some time so that the grains are well separated and firm. One can use the overnight refrigerated leftover rice for this recipe. Either white vinegar or rice vinegar can be added, but I didn't use it for this recipe. It's up to you. Serve this burnt garlic fried rice with tomato ketchup or any Indo-Chinese side dishes or as it is.

More Indo-Chinese recipes

• Chili Garlic Noodles
• Veg Fried Rice
• Chili Fish Recipe
• Schezwan Chili Prawns

Ingredients:

• Cooked Rice - 4 cups
• Garlic, chopped - 3 tbsp
• Spring Onion white part, chopped - 1 tbsp
• Onion - 1, chopped
• Carrot, chopped - ¼ cup
• Green Beans - ¼ cup
• Capsicum - ¼ cup
• Pepper powder - 1 tsp
• Soy sauce - 1 tbsp
• White Vinegar - 1 tbsp ( optional )
• a small handful of Spring Onion green part
• Oil - 2 tbsp
• Salt as required

Method:

• Heat oil in a wok / kadai. When hot add the chopped garlic and fry till it becomes dark brown in color.

• Next, add the spring onion white part and the chopped onion. Stir-fry till the onion turn translucent.

• Then add the chopped vegetables ( carrot, beans, and capsicum ) and salt. Stir-fry the vegetables for 5 minutes on medium heat.

• Then add the pepper powder and mix well.

• Next, add the soya sauce and the required salt. Mix well and stir-fry for a minute.

• Then add the cooked rice in batches and mix well.

• Finally, add the chopped spring onion and give a mix. Serve hot.

Stepwise pictures of how to make burnt garlic fried rice recipe

Refrigerate the cooked rice either overnight or for 3 hours before making the fried rice. So that the grains are well separated.

Heat oil in a wok / kadai. When hot add the chopped garlic and fry till it becomes dark brown in color.

Next, add the spring onion white part and the chopped onion. Stir-fry till the onion turn translucent.

Then add the chopped vegetables ( carrot, beans, and capsicum ) and salt. Stir-fry the vegetables for 5 minutes on medium heat.

Then add the pepper powder and mix well.

Next, add the soya sauce and the required salt. Mix well and stir-fry for a minute.

Then add the cooked rice in batches and mix well. Finally, add the chopped spring onion and give a mix. Serve hot.

Watch the Video Recipe here

Chilli Fish Recipe | Restaurant Style Chilli Fish Recipe | Fish Manchurian |Simple and Yummy Recipes

Chili Fish is a popular Indo-Chinese recipe made by tossing boneless pieces of fish in the spicy chili sauce. It can be served as an appetizer or side dish for noodles and fried rice. It is a perfect appetizer for dinner party recipes.

For making this chili fish recipe, make sure to use only boneless fish pieces which are cut into medium-sized cubes. Any boneless fish can be used for this recipe.

Scroll down for step-by-step pics recipe and video recipe. 

Preparation time: 10 mins

Cooking time: 30 mins

Serves: 2-3

Ingredients:

• 300 gms Boneless Fish (cut into cubes)
• 1 Onion ( cut into petals )
• 1 Capsicum ( cut into cubes )
• 1 tbsp Garlic, finely chopped
• 1/2 tbsp Ginger, finely chopped
• 1 tsp Pepper powder
• Salt as required
• 1 tbsp Salt
• Oil for deep frying
• few chopped Spring Onion

Batter to coat fish

• 1 tsp Lemon juice
• 1/2 tsp Salt
• 1 tsp Red chili powder
• 1 tsp Pepper powder
• 1 tbsp All-purpose flour
• 1 1/2 tbsp Cornflour
• 1 tsp Ginger Garlic paste
• Egg white from 1 egg

Sauce mix

• 2 tbsp Soysauce
• 1 tbsp Red chili sauce
• 1/2 tbsp Tomato sauce
• 1 tbsp Chilli Vinegar

Cornflour Slurry

• 1 tbsp Cornflour
• 1 tbsp Water

Method

Step 1: To make Sauce mix

• In a small bowl mix together all the sauces -soy sauce, red chili sauce, tomato sauce, and chili vinegar. Keep aside.

Step 2: Batter Coating the fish

• Place the boneless fish cubes in a large bowl. Add salt and lemon. Mix well. Keep aside and let it marinate for 15 mins.

• After 15 mins, add cornflour, maida flour, ginger garlic paste, red chili powder, pepper powder, and egg white from 1 egg to the fish. Mix well to coat the batter well with the fish.

Step 3: Deep frying the Fish

• Heat oil in kadai or pan for frying the fish. When the oil is medium hot, drop the fish pieces one by one and fry them in batches until crisp and done. Once the fish is fried, remove it to a plate plated with the tissue.

Step 4: Making Chili Fish / Fish Manchurian

• Heat 1 tbsp oil in a wide pan, when hot add chopped garlic, ginger, and green chilies, and stir fry for 15 secs on high heat.

• Next, add the onion petals and stir fry for 15 secs on high heat. Then add capsicum pieces, salt, and stir fry for 30 secs on high heat.

• Then pour the sauce mix and 2 tbsp of water and mix well. stir fry for 1 min on high heat.

• Make cornflour slurry by mixing cornflour and water and immediately add this slurry to the onion, capsicum sauce mixture and mix well.

• Next, add the fried fish cubes to the pan and toss well with the mixture. Toss well to coat with the sauce and stirfry for 2 min on high heat.

• Add salt and pepper powder as required and mix well. Garnish with some chopped spring onion and serve hot.

💢   Step By Step Pics of how to make chili fish recipe or fish Manchurian recipe 💢 

Step 1: To make Sauce mix

In a small bowl mix together all the sauces -soy sauce, red chili sauce, tomato sauce, and chili vinegar. Keep aside.

Step 2: Batter Coating the fish

Place the boneless fish cubes in a large bowl. Add salt and lemon. Mix well. Keep aside and let it marinate for 15 mins.

After 15 mins, add cornflour, maida flour, ginger garlic paste, red chili powder, pepper powder, and egg white from 1 egg to the fish. Mix well to coat the batter well with the fish.

Step 3: Deep frying the Fish

Heat oil in kadai or pan for frying the fish. When the oil is medium hot, drop the fish pieces one by one and fry them in batches until crisp and done. Once the fish is fried, remove it to a plate lined with the tissue paper.

Step 4: Making Chili Fish / Fish Manchurian

Heat 1 tbsp oil in a wide pan, when hot add chopped garlic, ginger, and green chilies, and stir fry for 15 secs on high heat.

Next, add the onion petals and stir fry for 15 secs on high heat. Then add capsicum pieces, salt, and stir fry for 30 secs on high heat.

Then pour the sauce mix and 2 tbsp of water and mix well. stir fry for 1 min on high heat.

Make cornflour slurry by mixing cornflour and water.

Immediately add this slurry to the onion, capsicum sauce mixture and mix well.

Next, add the fried fish cubes to the pan and toss well with the mixture. Toss well to coat with the sauce and stirfry for 2 min on high heat.

Add salt and pepper powder as required and mix well. Garnish with some chopped spring onion and serve hot.

Video Recipe

Schezwan Egg Cheese Dosa | Varieties of Dosa | ( Step by Step pic + Video ) | Fusion Food-Kid's Favourite | Simple and Yummy Recipe

Schezwan Egg Cheese Dosa is an innovative fusion recipe that combines the South Indian and Chinese flavors. An Indo-Chinese breakfast recipe and it has all the flavorings to fall in love with this recipe - egg, cheese, schezwan sauce. This recipe is said to be a hit among the kids and also for the cheese lovers like me. If you don't like the eggs then skip the egg and make only with the cheese.

It is also a protein-packed breakfast recipe. Ensure that you serve this schezwan cheese dosa hot and fresh before the cheese gets chewy. So don't forget to treat your little one to this breakfast recipe this weekend or next time.

Ingredients

• Dosa Batter
• 2 - 3  tsp Schezwan Chutney
• 1 Egg
• 1 Cheese Cube
• Oil
• little Salt

Method:

• Heat the dosa tava / griddle. When hot enough, pour a ladleful of batter on the tava.
• Immediately spread the batter on the tawa by moving the ladle in a circular motion all over till it spread around in thin consistency. Keep the heat in medium flame.
• Next, drop the schezwan chutney and spread all over the dosa with the back of the spoon.
• Next, break an egg in the center of the dosa and again spread all over the dosa with the help of the spoon.
• Sprinkle some salt over the egg. Cook in medium flame for 1 min. Drizzle some oil in and around the dosa. Flip and cook the other side for a min. Then flip back again.
• Grate the cheese cube directly all over the dosa. Cook till cheese melts in low flame. Fold in half and serve hot.

💥 Step by step pic how to Schezwan Egg Cheese Dosa at home
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Heat the dosa tava / griddle. When hot enough, pour a ladleful of batter on the tava.

When hot enough, pour a ladleful of batter on the tava. Immediately spread the batter on the tawa by moving the ladle in a circular motion all over till it spread around in thin consistency.

Next, drop the schezwan chutney and spread all over the dosa with the back of the spoon.

Next, break an egg in the center of the dosa and again spread all over the dosa with the help of the spoon.

Sprinkle some salt over the egg. Cook in medium flame for 1 min. Drizzle some oil in and around the dosa. 

Flip and cook the other side for a min. Then flip back again.

Grate the cheese cube directly all over the dosa. Cook till cheese melts in low flame. Fold in half and serve hot.

Idli Chili | Chili Idli | Chilli Idli Fry recipe | Leftover Idli Recipes | SimpleandYummy Recipes

chilli idli | chilli idli recipe | idly chilli | idly chilli recipe | how to make idli chilli |leftover idli recipes | kid's recipes | kid's snack recipes | kid-friendly recipes | indo-chinese recipes
Chilli Idli Recipe - An Indo Chinese recipe using leftover idlis and also it's the best way to use leftover idli. If you are bored of eating idli and chutney for dinner, then try this recipe. A perfect and delicious recipe for dinner and also it's a kid's favorite snack recipe.

When you have any leftover idlis, then it can be done immediately. The best results are achievable only when you use cold idlis. Do not forget this step. If using freshly made idlis then it has to be refrigerated at least one hour so they consume less oil and do not stick or break while frying them.

Preparation Time: 5 minutes

Cooking Time: 15 minutes
Serves: 1
Click for the video recipe here 👉 https://youtu.be/1AImyQMSvg4

Ingredients

• 2 no. leftover Idlis
• 1, medium-sized Onion, cut into cubes
• 1, small Capsicum, cut into cubes
• 1 tbsp finely chopped Garlic
• ½ tbsp finely chopped Ginger
• ½ tbsp Soy Sauce
• 1 tbsp Red Chilli Sauce
• 1 tbsp Tomato Ketchup
• Salt as required
• 1 tbsp Oil
• Oil for frying

To Coat the idlis

• 1/2 tsp red Chilli powder
• 1/2 tsp Pepper powder
• 1 tbsp Cornflour
• pinch of salt

Method

• Cut the idlis into cubes. Place them in a wide bowl. Add chilly powder, pepper powder, a pinch of salt and mix well. Then add the cornflour and mix them gently. (Or you can directly fry the idli cubes without any coating too )

• Heat oil in a kadai to deep fry the idlis. Deep fry in batches. Or else pan fry the idlis with 1 tbsp oil. Keep aside.

• Heat 1 tbsp oil in a kadai / wok. When hot add chopped garlic, ginger, green chilies. fry them.

• Next add cubed onions, capsicum and fry till onion turns light brown in color.

• Add soy sauce, red chili sauce, tomato ketchup. salt as required. Mix well and cook for a minute.

• Finally, add the fried idlis and combine them well. Cook for a minute and serve hot with tomato ketchup