Mushroom Thokku for Chapathi, Rice , Dosa | Kaalan Thokku | Mushroom Recipes | Mushroom Curry | Mushroom side dish | #simpleandyummyrecipes

Looking for a simple side dish with mushrooms that can be made in 15 to 20 minutes, then this mushroom thokku recipe is very easy to make. Mushroom Thokku is an easy recipe; you can prepare multiple recipes with this one thokku. It makes a quick side dish for tiffin recipes like dosa, poori, and chapati and also a quick side dish for rice. Sometimes I even mix this thokku with the cooked rice and viola lunch box recipe is ready 😊. Also, you can prepare restaurant-style mushroom dosa with this thokku. 

If you are a mushroom lover, I have a lot of Mushroom Recipes on my blog. About this mushroom thokku recipe ( kaalan thokku ) use well-ripened tomatoes for the best result. Make this mushroom thokku recipe and use it in multiple ways.

Mushroom Thokku | Kaalan Thokku with step by step pictures and video recipes

Preparation Time: 10 mins

Cooking time: 20 mins

Serves: 2

Ingredients:

• Mushroom - 200 gms, chopped
• Onion - 2 med-sized, finely chopped
• Tomato - 2, large-sized, finely chopped
• Green Chili - 1
• Ginger Garlic paste - ½ tbsp
• few Mint and Curry leaves
• Chili powder - ½ tsp
• Coriander powder - 1 tsp
• Turmeric powder - ¼ tsp
• Garam masala - ½ tsp
• Curd - 1½ tbsp
• Coriander leaves - ¼ cup
• Salt as required
• Oil - 2 tbsp

Method:

• Heat oil in a kadai, when hot add the finely chopped onion and green chili. Saute till the onion turns light brown in color.

• Next, add ginger garlic paste and mix well. Saute till onion turns dark brown in color on medium heat.

• Add mint and curry leaves and saute for a minute on medium heat.

• Next, add the finely chopped tomatoes and give a mix. Cook for 2 mins on high heat. 

• Next, add the spice powders and salt. Mix well.

• Then add ¼ cup of water and mix well. 

• Cover and cook on medium heat till oil separates for 10 mins.

• After 10 mins open the lid and give a good mix.

• Now add curd and mix well to combine.

• Next, add the chopped mushrooms and coriander leaves. Mix well the mushroom with the masala mixture.

• Cover and cook the mushroom for 3 mins on medium heat.

• After 3 mins open the lid and cook the mushroom for another 5 mins.

• Finally, add the chopped coriander leaves, mix well, and switch off the heat.

Step by step pictures of how to make mushroom thokku / kaalan thokku

Heat oil in a kadai, when hot add the finely chopped onion and green chili. Saute till the onion turns light brown in color.

Next, add ginger garlic paste and mix well. Saute till onion turns dark brown in color on medium heat.

Add mint and curry leaves and saute for a minute on medium heat.

Next, add the finely chopped tomatoes and give a mix. Cook for 2 mins on high heat. 

Next, add the spice powders and salt. Mix well. 

Then add ¼ cup of water and mix well. Cover and cook on medium heat till oil separates for 10 mins.

After 10 mins open the lid and give a good mix. Now add curd and mix well to combine.

Next, add the chopped mushrooms and coriander leaves. Mix well the mushroom with the masala mixture. Cover and cook the mushroom for 3 mins on medium heat.

After 3 mins open the lid and cook the mushroom for another 5 mins.

Finally, add the chopped coriander leaves, mix well, and switch off the heat.

Watch the video Recipe here

Mushroom Pepper Dry Recipe | Mushroom Recipes | Mushroom Starters | Mushroom Pepper fryrecipe| #simpleandyummyrecipes

Mushroom pepper dry - restaurant style recipe is a simple and delicious recipe made with button mushrooms, ground black pepper, etc., It is a perfect starter recipe and kids will definitely love this. This dish is also ideal for those who looking for a meat alternative.

Most of the vegetarians I know love mushrooms. If you consider yourself a mushroom fan then you must definitely try this recipe. Whether you are cooking for yourself or to impress guests then quickly jump into this mushroom pepper dry recipe here.

Other Mushroom Recipes

• Mushroom 65
• Mushroom Omelette
• Mushroom Sukka
• Mushroom Pasta
• Chettinad Mushroom Masala
• Mushroom Biryani

Preparation time: 5 minutes

Cooking time: 20 minutes
Serves: 2

Ingredients:

To Make Batter

• Maida - 3 tbsp
• Corn flour - 2 tbsp
• Pepper powder - 1 tsp
• Salt to taste
• Water as required to make the batter
• Oil for deep fry

To make pepper fry

• Oil - 2 tbsp
• Onion - 1, chopped
• Garlic - 2 tbsp, chopped
• Green chili - 1
• Soy sauce - 1 tbsp
• Chili powder - ½ tsp
• Pepper powder - 1 tsp
• Few Curry leaves
• Mushroom - 200gms, chopped

Method:

• To make the batter in a bowl add maida, corn flour, pepper powder, salt, and water as required. Make a smooth batter with no lumps. The batter should be flowing consistency.

• Next, add the mushrooms and mix well to coat the batter and keep aside.

• Heat oil in a wok or kadai for deep frying. When the oil is hot drop the mushrooms one by one. Deep fry the mushrooms until they turn crispy and golden. Fry them in batches and keep them aside.

• Next heat 2 tbsp oil in a pan, when hot add the chopped garlic and saute for 1 -2 mins on medium heat.

• Then add the chopped onion, green chili, and curry leaves and saute until the onion turns golden brown in color.

• Then add chili powder, salt as required and mix well and saute for a minute.

• Then add soy sauce and ¼ cup of water and mix well.

• When the sauce mixture starts boiling, immediately add the fried mushrooms and quickly toss the mixture so that the sauce coats well with the mushroom.

• Add some curry leaves and saute for a minute.

• Finally, add the pepper powder and give a good mix. Saute for a minute and switch off the heat. Serve hot.

Stepwise pictures of how to make mushroom pepper dry recipe

To make the batter in a bowl add maida, corn flour, pepper powder, salt, and water as required. Make a smooth batter with no lumps. The batter should be flowing consistency.

Next, add the mushrooms and mix well to coat the batter and keep aside.

Heat oil in a wok or kadai for deep frying. When the oil is hot drop the mushrooms one by one. Deep fry the mushrooms until they turn crispy and golden. Fry them in batches and keep them aside.

Next heat 2 tbsp oil in a pan, when hot add the chopped garlic and saute for 1 -2 mins on medium heat.

Then add the chopped onion, green chili, and curry leaves and saute until the onion turns golden brown in color.

Then add chili powder, salt as required and mix well and saute for a minute.

Then add soy sauce and 1/4 cup of water and mix well.

When the sauce mixture starts boiling, immediately add the fried mushrooms and quickly toss the mixture so that the sauce coats well with the mushroom.

Add some curry leaves and saute for a minute. Finally, add the pepper powder and give a good mix. Saute for a minute and switch off the heat. Serve hot.

Watch the Video Recipe here 👇

Creamy Garlic Mushroom Pasta | Mushroom Pasta | Step By Step Pics + Video Recipe | Quick & Easy Mushroom Pasta | Simple and Yummy Recipes

Creamy garlic mushroom pasta is a simple pasta recipe that is perfect for a weeknight dinner recipe. With very simple ingredients this pasta recipe can be made in no time. Trust me this creamy mushroom pasta is seriously addictive.

You can use any kind of pasta you like. It can be easily customized with whatever vegetables you have in your pantry. Even you can a little red wine to the recipe for that extra zing but you can omit it too.

Preparation time: 10 mins

Cooking time: 20 mins

Serves: 2

Ingredients

• 150 gms Pasta
• 200 gms Mushroom, chopped
• 1 large Onion, sliced
• 2 tbsp finely chopped Garlic
• ½ cup Cream
• ½ cup Water
• 2 or 3 Cheese cubes
• 1 tbsp Butter
• 2 to 3 tsp Pepper powder
• 3 tbsp Oil
• Salt as required
• Few chopped Parsley or Coriander leaves

Method:

• Bring 3 liters of water to a rolling boil. Add 1 tsp salt and tbsp ½ oil to it and mix well. Add pasta to it and cook the pasta according to the package instructions. Once the pasta is cooked drain the water through a sieve and wash it under cold water. Toss the pasta with ½ oil and keep aside.

• Heat 1 tbsp oil in a wide pan, add the chopped mushrooms to it. Then add ½ tsp salt and 1 tsp pepper powder and saute the mushrooms for 6 to 7 mins on medium heat. Cook until golden brown and softened. When cooked, transfer the mushroom to a plate and keep it aside.

• Heat 1 tbsp oil in the same pan, when hot enough add the onions, ¼ tsp salt, and saute till it becomes light brown in color. Next, add the garlic and saute for 2 mins on medium heat.

• Then add the butter and the sauteed mushrooms. Mix well and saute on medium heat for 2 mins.

• Next, add the cream and water to the mushrooms and mix well. Cook for a min on medium heat.

• Then add the cooked pasta and toss well with the mushroom mixture. Add pepper powder and salt as required and give a good mix.

• Then switch off the flame and grate cheese cubes as per your liking. Mix well to combine. Finally, add the chopped coriander leaves or parsley to it and serve hot.

💢  Step By Step pics of how to make mushroom pasta recipe 💢 

Bring 3 liters of water to a rolling boil. Add 1 tsp salt and ½ tbsp oil to it and mix well. Add pasta to it and cook the pasta according to the package instructions. Once the pasta is cooked drain the water through a sieve and wash it under cold water. Toss the pasta with ½ tbsp oil and keep aside.

Heat 1 tbsp oil in a wide pan, add the chopped mushrooms to it. Then add ½ tsp salt and 1 tsp pepper powder and saute the mushrooms for 6 to 7 mins on medium heat. Cook until golden brown and softened. When cooked, transfer the mushroom to a plate and keep it aside.

Heat 1 tbsp oil in the same pan, when hot enough add the onions, ¼ tsp salt, and saute till it becomes light brown in color. Next, add the garlic and saute for 2 mins on medium heat.

Then add the butter and the sauteed mushrooms. Mix well and saute on medium heat for 2 mins.

Next, add the cream and water to the mushrooms and mix well. Cook for a min on medium heat.

Then add the cooked pasta and toss well with the mushroom mixture. Add pepper powder and salt as required and give a good mix.

Then switch off the flame and grate cheese cubes as per your liking. Mix well to combine. Finally, add the chopped coriander leaves or parsley to it and serve hot.

Video Recipe

Mushroom 65 | Mushroom 65 Recipe | Step By Step Pics + Video Recipe | Mushroom Fry | Mushroom Recipes | Mushroom Starters

Mushroom 65 is a simple, quick, and easy starter recipe. It can be served as a tea time snack also. The recipe is very simple - the mushrooms are coated in a spiced batter and deep-fried until crisp.

Ingredients:

• Button Mushroom - 200 gms
• Bengal gram flour - 1 tbsp
• Maida flour - 2 tbsp
• Corn flour - 1 tbsp
• Red Chili powder - 2 tsp
• Coriander powder - 1 tsp
• Garam masala - ½ tsp
• Ginger Garlic paste - 1 tsp
• Lemon juice - ½ tbsp
• Salt as required
• Oil for deep frying

Method:

• First, wash the mushrooms under the tap water. Use a paper napkin and wipe off the remaining dirt from the mushrooms. Cut into half if the mushrooms are big or leave it as such if it is small.

• Take a large wide bowl, add the flours, spice powders, ginger garlic paste, salt, and lemon juice.

• Add water little by little and make a thick batter. First, start by adding 1 tbsp of water and add more as needed.

• Add the mushrooms and mix well. Make sure that the batter completely coats well with the mushroom. Then add some curry leaves and coriander leaves and mix well. Let it sit for 5 mins.

• Meanwhile, heat oil in a kadai / wok for deep frying. Once the oil is hot, drop the mushrooms in hot oil one by one and fry the mushrooms in medium flame in batches until crisp and done. Once done transfer to a paper napkin and serve hot.

💢   Step By Step Pics of how to make mushroom 65 recipe 💢 

Take a large wide bowl and add the flours, spice powders, ginger garlic paste, salt, lemon juice.

Add water little by little and make a thick batter. First, start by adding 1 tbsp of water and add more as needed.

Add the mushrooms and mix well. Make sure that the batter completely coats well with the mushroom. Then add some curry leaves and coriander leaves and mix well. Let it sit for 5 mins.

Meanwhile, heat oil in a kadai / pan for deep frying. Once the oil is hot, drop the mushrooms in hot oil one by one and fry the mushrooms in medium flame in batches until crisp and done. Once done transfer to a paper napkin and serve hot.

Video Recipe

Chettinad Mushroom Pepper Masala | Chettinad Mushroom Recipe | Spicy Mushroom Gravy | Mushroom Curry | Simple and Yummy Recipes

Chettinad Mushroom Pepper Masala - a spicy and flavourful dish made with mushroom and freshly ground Chettinad masala paste. It is quite a spicy dish having a prominent pepper flavor. It goes well with roti and rice.

Chettinad Mushroom pepper masala - one of the most requested dishes for vegetarians in Chettinad cuisine. Its unique wet paste blend dominated by black pepper, giving it its Chettinad credentials.

Recipe for Chettinad style mushroom masala with home ground spice paste. Spicy Chettinad Mushroom masala recipe with step by step pictures and video recipe.

Preparation time: 10 mins

Cooking time: 30 mins

Serves: 3

Ingredients:

• 200 gms Button Mushrooms
  
• 1 Onion, chopped
  
• 1 Tomato chopped
  
• 1 tbsp Ginger Garlic paste
  
• ¼ cup grated coconut
  
• few Coriander and Curry leaves
  
• 2 tbsp Oil
  
• Salt as required

Whole Spices

• 1 Cinnamon Stick
• 3 Cloves
• 1 Star Anise
• 2 Green Cardamom
• ¾ tbsp Coriander Seeds
• 1 tbsp Peppercorns
• 1 tsp Fennel seeds
• 1 tsp Cumin seeds
• 4 Dry Red Chilies

Method:

• Dry roast the spices for 2 mins on medium heat ( Cinnamon Stick, Cloves, Star Anise, Green Cardamom ) Next add coriander seeds, cumin seeds, fennel seeds, peppercorns, and again roast the spices for 2 mins on medium heat. Finally, add the dry red chilies and roast again for 2 more mins on medium heat. Then remove to a plate and set aside to cool completely.

• To the same pan add the grated coconut and dry roast for 2 mins on medium heat. Remove to a plate and allow it cool completely.

• Transfer the cooled spice mixture to a mixie jar and grind to a smooth fine paste and keep aside.

• Heat 2 tbsp oil in a wok / kadai, when hot add curry leaves, onion, green chilies. Fry till the onion becomes light golden brown color on medium heat.

• Add ginger-garlic paste and sate for a min on medium heat.

• Next, add tomatoes, a little salt, and saute till it becomes soft and mushy.

• Then add the ground masala paste and 1 /2 cup of water. Mix well and bring it to aboil. Saute till the mixture leaves oil or till the raw smell of the mixture goes off.

• Then add the chopped mushrooms and mix well to coat the paste. Cover and cook for 10 mins on medium heat.

• After 10 mins open the lid and mix well. Then add 1 cup of water to it, salt as required, and mix well. Cover and cook the gravy for 10 mins on medium heat.

• Garnish with coriander leaves and serve hot.

Step by Step photo of how to make Chettinad mushroom pepper masala

Dry roast the spices for 2 mins on medium heat ( Cinnamon Stick, Cloves, Star Anise, Green Cardamom ) Next add coriander seeds, cumin seeds, fennel seeds, peppercorns, and again roast the spices for 2 mins on medium heat. Finally, add the dry red chilies and roast again for 2 more mins on medium heat. Then remove to a plate and set aside to cool completely.

To the same pan add the grated coconut and dry roast for 2 mins on medium heat. Remove to a plate and allow it cool completely.

Transfer the cooled spice mixture to a mixie jar and grind to a smooth fine paste and keep aside.

Heat 2 tbsp oil in a wok / kadai, when hot add curry leaves, onion, green chilies. Fry till the onion becomes light golden brown color on medium heat.

Add ginger-garlic paste and sate for a min on medium heat.

Next, add tomatoes, a little salt, and saute till it becomes soft and mushy.

Then add the ground masala paste and 1 /2 cup of water. Mix well and bring it to aboil. Saute till the mixture leaves oil or till the raw smell of the mixture goes off.

Then add the chopped mushrooms and mix well to coat the paste. Cover and cook for 10 mins on medium heat.

After 10 mins open the lid and mix well. Then add 1 cup of water to it, salt as required, and mix well. Cover and cook the gravy for 10 mins on medium heat. Garnish with coriander leaves and serve hot.

Click here for the video recipe 👇

Mushroom Omelette | Indian Style Mushroom Omelette | Stuffed Omelette Recipes | Mushroom Stuffed Omelette | Simple and Yummy Recipes

Mushroom Omelette is very easy, healthy, quick to make the recipe and quite filling too. It can be either served as a breakfast or dinner recipe. But I would say its perfect for brunch. Serve it along with bread toast and filter coffee for breakfast or brunch.

I have shared here the Indian Style Mushroom Omelette recipe. I have used only the mushrooms for stuffing. You can also include some greens, cheese, and some other vegetables as you wish and make it more healthy.

Click the link below for the Mushroom Omelette Video Recipe
https://youtu.be/lIQ5SC0DdiE
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Other Egg Recipes

• Karandi Omelette
• Street Style Egg Bhurji
• South Indian Poached Egg Curry
• Egg & Capsicum Bhurji
• Egg & Soyachunk Bhurji

Ingredients:

• 2 Eggs
• 5 or 50gms Button Mushrooms, chopped into small pieces
• 4 cloves Garlic, finely chopped
• 1/2 Onion, chopped
• 1/2 tsp Red Chilli flakes
• 1 tsp Pepper powder
• Few Coriander Leaves
• Salt to taste
• Oil

Preparation:
In a small bowl break two eggs. Add salt, pepper powder, coriander leaves and beat the egg mixture until frothy and keep ready.

Method :

• Heat 1/2 oil in a frying pan. When hot add garlic and fry.

• Add onions and fry until it turns pink in colour.

• Add the chopped mushrooms and cook till the water from the mushroom is evaporated.

• Then add chilli flakes, salt and cook till it is done.

• Finally, add pepper powder, coriander leaves and give a good mix. Switch off the flame and set aside to cool while you prepare the omelette.

• Heat oil in a small frying pan, when hot pour the beaten egg mixture to it and spread evenly over the pan.

• Cover and cook for 2 minutes. When the egg mixture looks stable and not runny, add the mushroom mixture to one side of the omelette and close the other half over. Cook the omelette for another one minute.

• Transfer to a plate and serve hot immediately.