Karandi Omelette | கரண்டி ஆம்லேட் | Karandi Muttai | Egg Recipe | Omelette Recipe | Simple and Yummy Recipe

Today's recipe is a typical and popular traditional Tamilnadu egg recipe called Karandi Omelette. It's a very tasty egg recipe and can be prepared this in no time. It's nothing but an omelette recipe, prepared in a traditional way and it is very famous street food in Tamilnadu. It's a favourite egg recipe among kids and even adults too.

We use tempering pan ( spatula or ladle ) / small tadka pan for making this recipe. In Tamil, we call this is as Thalipu Karandi, hence the name karandi omelette. Egg lovers... do try this.

Click the link below 👇 for the detailed Video Recipe
https://youtu.be/pFklYEYLzgM

Other Egg Recipes from Tamilnadu

• Street style Egg Bhurji
• Udaitha Muttai Kulambu ( Poached Egg Curry )
• Milagu Muttai Kulambu ( Pepper Egg Gravy )

Cuisine : Tamilnadu Cuisine
Preparation time : 2 minutes
Cooking time : 3 minutes
Serves : 1

Ingredients:

1 Egg
2 tbsp Onion, finely chopped
1 small Green Chilly, finely chopped
1/8th tsp Red Chilly powder
1/8th tsp Turmeric powder
1/8th tsp Pepper powder
Few Curry & Coriander Leaves, finely chopped
Salt as required
1 tbsp Oil

Method:

• In a bowl place all the ingredients except Egg ( onion, chillies, spice powders, leaves and salt ). Combine well the mixture.

• Crack one egg to the mixture and whisk/beat the egg mixture nicely.

• Heat oil in the tadka pan, make sure the oil coats the spatula/ pan completely.

• Now pour the egg mixture to the karandi / tempering spatula. Cook the omelette in low flame.

• Once it is slightly cooked on one side, gently flip the omelette to the other side with the help of a spoon and cook in low flame. 

• Now the omelette is 3/4th cooked. Keep flipping the omelette till it is completely cooked and slightly brown on the outside. ( Check this step in the recipe video link provided )

• Transfer to a plate and serve hot with rice with sambar, rasam, curd.