Today's recipe is Easy Chocolate Cupcake recipe with chocolate ganache frosting. These cupcakes are easy, incredibly soft, fluffy, spongy and moreover its a one-bowl chocolate cupcake recipe. Also, I have shared the video tutorial of How to make chocolate cupcake recipe at home.
Click here 👇 for the video tutorial.https://youtu.be/o4z8IZhCIEI
- 150 gms Unsalted Butter
- 150 gms Powdered Sugar or Castor Sugar
- 165 gms Maida flour or All-purpose flour
- 15 gms Cocoa powder
- 1 1/2 tsp Baking powder
- pinch of salt
- 3 Eggs
- 1 tsp Vanilla Extract
- Line a 12 section cupcake tray with cupcake cases.
- Preheat the oven to 180 degree Celsius.
- Put all the ingredients one by one in a large bowl and beat with a handheld electric whisk for 1 minute.
- Scrape the sides of the bowl and whisk again for 2 more minutes until light and creamy.
- Divide the cake mixture to the cupcake cases. Fill only 3/4 of the cases.
- Bake in the preheated oven for 20 to 25 minutes or until risen and the skewer comes out clean when inserted.
- Transfer to a wire rack and allow it to cool.
Chocolate Ganache Frosting Recipe:
Ingredients:
- 2/3 cup Semi or Dark Chocolate Chips
- 1/3 cup Fresh Cream
Method:
- Place chocolate chips and fresh cream in a microwave bowl and melt it in low temperature for a minute. Mix well. If it is not melted, microwave for 30 more seconds.
- Take a spoonful of ganache and pour over the cupcakes and spread evenly. Decorate it with sprinkles or any nuts of your choice.
