Cheese Paratha with whole wheat flour | Cheese stuffed Paratha | Simple and Yummy Recipes

Cheese Paratha - it is an easy and simple recipe to make. It is an all-time favorite recipe for cheese lovers ( like me 😊), especially kids. It is a perfect dish to pack for your kid's lunch box. make this cheese paratha with whole wheat flour for breakfast or quick dinner along with some yogurt and pickle. 

All you need is some processed cheese cubes, wheat flour, green chilies, garam masala and you are good to go. But you can also use other cheese like mozzarella cheese etc....

Preparation time: 15 mins
Resting time: 30 mins
Cooking time: 10 mins
Serves: 2 person

Ingredients:

• 1 cup Whole Wheat Flour
• Salt to taste
• enough water for kneading dough

Cheese stuffing ingredients:

• 1 1/2 cup grated Cheese (I used Amul cheese cubes )
• 1 Green chilly, finely chopped
• 1/2 tsp Garam masala
• pinch of Salt

Method:

• In a wide bowl mix together wheat flour and salt. Add water little by little and knead to form a smooth and soft dough. Cover it and let it rest for 30 mins.

• To make the filling, place the grated cheese in a bowl, add green chilly, garam masala and salt. Gently mix it and keep aside.

• Pinch a portion of the dough and make a medium-sized ball. Roll the portion of the dough into a small circle using flour for rolling.

• Put a portion of cheese stuffing in the center of the dough. 

• Bring together all the sides to the center and seal tightly.

• Roll again into a circle using wheat flour by placing the sealed side down. Roll it gently so that stuffing doesn't come out.

• Heat a Tawa and smear some oil. Place the paratha and add few drops of oil on it cook for a minute on medium heat and then flip over apply oil on the other side as well cook the paratha on medium heat till both sides have golden brown spots on them Repeat with the remaining dough. Serve hot.

Vermicelli Pulao | Egg Semiya Pulao | Semiya Pulao | Egg Vermicelli | Vermicelli Biryani | Lunchbox Recipes| Simple and Yummy Recipes

Vermicelli Biryani | Egg Semiya Pulao is a very quick and easy one-pot meal dish that can be either made for breakfast or lunch. It is also perfect for kid's lunch box recipes. It tastes really delicious and easy to make as well.

I have added mixed vegetables and scrambled eggs to this recipe to make it more healthy. You can skip the egg in this recipe. Serve this with simple onion raita.

Click here for the video recipe 👉 https://youtu.be/yrS-tNH12Ns

Preparation time: 10 mins
Cooking time: 20 mins
Serves : 3 persons

Ingredients:

• 150 gms or 2 cups Vermicelli
• 1 large Onion, chopped
• 2 Green chilies
• 2 Tomatoes, chopped
• ½ tbsp Ginger Garlic paste
• ½ tsp Red chili powder
• ¼ tsp Turmeric powder
• ¼ tsp Garam masala
• few Mint leaves
• ¼ cup Carrot, finely chopped
• ¼ cup Beans
• ¼ Green peas
• ½ tbsp Ghee
• 800 ml or 4 cups of Water
• few Coriander leaves
• 1 tbsp Oil
• Salt as required

Whole spices

• 1 Cinnamon stick
• 3 Cloves
• 2 Cardamon pods
• 1 Bay leaf

For Egg Mixture

• 3 Eggs
• little Red chili powder
• ½ tsp Pepper powder
• ½ tbsp Oil
• Salt as required

Method:

• Heat ghee in a heavy-bottomed kadai or wok. When hot add the vermicelli and fry till it turns light brown in color. Keep aside to cool

• Heat oil in wide heavy-bottomed kadai, when hot add the whole spices and fry or few seconds.

• Add onions, green chilies and fry till onions turn golden brown in color on medium heat.

• Next add tomatoes, ginger garlic paste, red chili powder. turmeric powder, garam masala, mint leaves, and a little salt. Saute till tomatoes become soft and mushy on medium heat.

• Next add the vegetables - carrot, beans, peas. Saute and cook the vegetables for 3 mins on low heat.

• Add the water and required salt. Mix well and boil. for 5 mins on medium heat.

• Next, add the roasted vermicelli and mix well.

• Cover and cook the vermicelli on low heat till done.

• When done add chopped coriander leaves and gently mix it. Keep aside.

• Break 3 eggs to a bowl. To it add little chili powder, pepper powder, salt as required and whisk it.

• Heat oil in a wide non-stick pan, when hot pour the egg mixture and gently scramble the eggs and cook till done.

• Next, add the scrambled to the vermicelli and gently mix it. Serve hot with onion raita.

Chilli Garlic Noodles | Simple and Yummy Recipes

Chilli garlic noodles - An Indo Chinese recipe which is very easy to make and tastes very delicious. This is a fuss-free and quick meal for those busy weeknights.

We absolutely love this noodles recipe very much. It is a repeat meal in my kitchen. You can use any noodles you readily have. I have used egg noodles for this recipe. For the spiciness, adjust the quantity of chili sauce.

Preparation time: 15 mins
Cooking time: 10 mins
Serves: 2-3
Click here for the video recipe 👉  https://youtu.be/curi4iI27fY

Ingredients:

• 200 gms Noddles
• 1 Onion, thinly sliced
• 1 tbsp Garlic, finely chopped
• 1 Carrot, peeled and thinly sliced
• ½ tbsp Green chili, finely chopped
• ½ Green Capsicum, thinly sliced
• ½ Red Capsicum, thinly sliced
• 1 cup shredded Cabbage
• 1 tbsp Soy sauce
• ½ tbsp Red chili sauce
• ½ tbsp Green chili sauce
• Pepper powder
• Salt to taste
• 1 tbsp Oil

Method:

• Bring 2 liters of water to a rolling boil in a saucepan.

• Add a few drops of oil and a little salt to it and mix well. Next, add the noodles and give a mix.

• Boil the noodles till they are 90% cooked on medium heat.

• Once cooked drain the noodles in a colander and rinse in cold water. Keep aside to drain completely.

• Heat 1 tbsp oil in a wide saucepan. When hot add chopped garlic, green chili, and onion. Saute the onion till they are transparent.

• Next add the carrot, capsicum, and cabbage to it. Saute on low heat for 3 mins.

• Add all the sauces and mix well and saute for a minute.

• Next, add the cooked noodles and mix well.

• Add pepper powder and spring onions. Stirfry the noodles for 5 mins on low heat.

• Serve hot with tomato ketchup.