Vermicelli Pulao | Egg Semiya Pulao | Semiya Pulao | Egg Vermicelli | Vermicelli Biryani | Lunchbox Recipes| Simple and Yummy Recipes

Vermicelli Biryani | Egg Semiya Pulao is a very quick and easy one-pot meal dish that can be either made for breakfast or lunch. It is also perfect for kid's lunch box recipes. It tastes really delicious and easy to make as well.

I have added mixed vegetables and scrambled eggs to this recipe to make it more healthy. You can skip the egg in this recipe. Serve this with simple onion raita.

Click here for the video recipe 👉 https://youtu.be/yrS-tNH12Ns

Preparation time: 10 mins
Cooking time: 20 mins
Serves : 3 persons

Ingredients:

• 150 gms or 2 cups Vermicelli
• 1 large Onion, chopped
• 2 Green chilies
• 2 Tomatoes, chopped
• ½ tbsp Ginger Garlic paste
• ½ tsp Red chili powder
• ¼ tsp Turmeric powder
• ¼ tsp Garam masala
• few Mint leaves
• ¼ cup Carrot, finely chopped
• ¼ cup Beans
• ¼ Green peas
• ½ tbsp Ghee
• 800 ml or 4 cups of Water
• few Coriander leaves
• 1 tbsp Oil
• Salt as required

Whole spices

• 1 Cinnamon stick
• 3 Cloves
• 2 Cardamon pods
• 1 Bay leaf

For Egg Mixture

• 3 Eggs
• little Red chili powder
• ½ tsp Pepper powder
• ½ tbsp Oil
• Salt as required

Method:

• Heat ghee in a heavy-bottomed kadai or wok. When hot add the vermicelli and fry till it turns light brown in color. Keep aside to cool

• Heat oil in wide heavy-bottomed kadai, when hot add the whole spices and fry or few seconds.

• Add onions, green chilies and fry till onions turn golden brown in color on medium heat.

• Next add tomatoes, ginger garlic paste, red chili powder. turmeric powder, garam masala, mint leaves, and a little salt. Saute till tomatoes become soft and mushy on medium heat.

• Next add the vegetables - carrot, beans, peas. Saute and cook the vegetables for 3 mins on low heat.

• Add the water and required salt. Mix well and boil. for 5 mins on medium heat.

• Next, add the roasted vermicelli and mix well.

• Cover and cook the vermicelli on low heat till done.

• When done add chopped coriander leaves and gently mix it. Keep aside.

• Break 3 eggs to a bowl. To it add little chili powder, pepper powder, salt as required and whisk it.

• Heat oil in a wide non-stick pan, when hot pour the egg mixture and gently scramble the eggs and cook till done.

• Next, add the scrambled to the vermicelli and gently mix it. Serve hot with onion raita.