Chocolate Cupcake with Chocolate Ganache frosting | Simple and Yummy Recipes

Today's recipe is Easy Chocolate Cupcake recipe with chocolate ganache frosting. These cupcakes are easy, incredibly soft, fluffy, spongy and moreover its a one-bowl chocolate cupcake recipe. Also, I have shared the video tutorial of How to make chocolate cupcake recipe at home. 

Click here  👇 for the video tutorial.
https://youtu.be/o4z8IZhCIEI

Ingredients:

• 150 gms Unsalted Butter
• 150 gms Powdered Sugar or Castor Sugar
• 165 gms Maida flour or All-purpose flour
• 15 gms Cocoa powder
• 1 1/2  tsp Baking powder
• pinch of salt
• 3 Eggs
• 1 tsp Vanilla Extract

Preparation:

• Line a 12 section cupcake tray with cupcake cases.
• Preheat the oven to 180 degree Celsius.

Method :

• Put all the ingredients one by one in a large bowl and beat with a handheld electric whisk for 1 minute.

• Scrape the sides of the bowl and whisk again for 2 more minutes until light and creamy.

• Divide the cake mixture to the cupcake cases. Fill only 3/4 of the cases.

• Bake in the preheated oven for 20 to 25 minutes or until risen and the skewer comes out clean when inserted.

• Transfer to a wire rack and allow it to cool.

Chocolate Ganache Frosting Recipe:

Ingredients:

• 2/3 cup Semi or Dark Chocolate Chips
• 1/3 cup Fresh Cream

Method:

• Place chocolate chips and fresh cream in a microwave bowl and melt it in low temperature for a minute. Mix well. If it is not melted, microwave for 30 more seconds.

Frosting Cupcakes

• Take a spoonful of ganache and pour over the cupcakes and spread evenly. Decorate it with sprinkles or any nuts of your choice.

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