Search Web

Monday, June 18, 2018

Kerala Style Egg Roast

Egg Roast is one of the popular side dish in Kerala. They serve this curry with Appam, Idiyappam, Paraotta. Usually they serve this curry for breakfast. This egg roast/ mutta curry / mutta roast takes a  little more time to cook , but worth trying it.

Kerala style Egg Roast

It has different variations with consistency. I prefer my egg roast to be semi gravy. So today's recipe is learn how to make traditional kerala style egg roast. It's a must try recipe.

Kerala style egg roast

Preparation time : 10 minutes
Cooking time : 30 minutes
Serves : 4

  • 4 Boiled Eggs
  • 2 Onions, chopped
  • 3 Tomatoes chopped
  • 3 Green chillies, slited
  • 1/2 tsp Red chilly powder
  • 1 tsp Coriander powder
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Pepper powder
  • 1/2 tsp Garam masala
  • Salt to taste
  • 2 tbsp of Oil
  • Few Curry leaves
  • Coriander leaves
  • Heat Oil in a heavy bottomed kadai, when hot add mustard seeds and allow it to splutter.
  • Add fennel seeds and fry. 
  • Add Onions,  ginger garlic paste,  few curry leaves and fry till the Onions becomes light golden brown in colour.
  • Add tomatoes and all spice powders and cook till the oil separates from the gravy.
  • Add 1/2 cup of water and allow it to boil.
  • Then add the eggs and mix gently.
  • Cover and cook the curry for 2 Min's.
  • Garnish with coriander leaves.
  • Serve with hot appam  / dosa  / chappathi / parotta
Click below for the video recipe. Please do subscribe my YouTube channel Simple and Yummy recipes for more video recipes and updates. 

Wednesday, June 13, 2018

Ladies Finger Curry | Vendakkai Curry | Okra Curry - South Indian Style

Vendakkai curry - an easy south Indian style ladies finger curry without coconut. It pairs well with rice and chappathi. I added sambar podi/ powder to this recipe. That gives a very nice taste to this curry.
ladiesfinger curry
You can make this curry even without samabar powder. But trust me guys, when you add sambar podi, the curry tastes awesome. I love to have this curry with curd rice. Ladies finger and curd rice is a best combination.
Ladies finger curry


  • 250 gms of Ladies Finger / vendakkai / Okra
  • 1 Onion, chopped
  • 2 Tomatoes, medium sized chopped
  • 2 Dry Red Chillies
  • 1 tsp Mustard seeds
  • 1/2 tsp Red Chilly powder
  • 1 tsp Sambar powder
  • Salt to taste
  • 2 tbsp of Oil


  • Wash and pat dry the ladies finger before chopping to avoid the slime. I usually wash it and strain the water completely and place them in a kitchen towel to dry.
  • Now chop the ladies finger into small pieces.
  • Heat oil in a pan, when hot add mustard seeds and allow it to splutter.
  • Next add the ladies finger and fry for one minute.
  • Cover the pan with the lid and cook in a medium flame for 2 minutes. in between stir it 2 or 3 times.
  • Remove the lid/cover and add the onion, tomatoes, chilly powder, sambar powder and salt and mix well.
  • Cook the curry in low medium flame and keep stirring in between to avoid burning.
  • Sprinkle water if needed. Top/pour oil if  the curry sticks to the pan.
  • Once done transfer to a bowl and serve with rice or chappathi.

Click the playbutton for the video recipe

Thursday, April 26, 2018

Watermelon, Mint and Lemon Juice

A very refreshing drink to cool down summer hot days - Watermelon, mint and lemon juice. It's very easy, quick to make drink, a very healthy drink and helps in hydrating the body.
Watermelon,mint,lemon juice

Monday, April 16, 2018

Ragi Roti

Today I'm going to share a very easy recipe and my version of making ragi roti. Yes, its very quick, and a very simple recipe and very very easy to make roti. Its a perfect breakfast recipe and its healthy too.

Ragi Roti

Ingredients :
  • 1 cup Ragi flour
  • 1 large Onion, finely chopped
  • 3 Green chillies, finely chopped
  • 2 handful of chopped Coriander leaves
  • Salt to taste
  • Oil for smearing on Roti
  • In a large bowl mix all the ingredients except oil.
  • Add 1 to 2 cups of water and mix well.
  • The consistency should be very thick and lightly pourable.  ( i don't form a dough or balls out of ragi flour. Instead i make thick consistency )
  • Heat a tawa / dosa pan. When hot add 1 ladle of thick batter on tawa and spread with hand to a round shape. Be careful of your fingers while making this.
  • Smear 1/2 tsp oil around the  roti and cook in a low medium flame. Flip the roti and cook on the other side as well and also smear 1/4 tsp oil around the roti.
  • Serve hot with coconut chutney.
Ragi Roti

Tuesday, March 20, 2018

Brinjal Fry Recipe / Eggplant fry / Eggplant Roast / Brinjal Roast Recipe / Tandoor style Brinjal fry

Today recipe is tandoor style brinjal fry recipe. Yes it tandoori style, lightly charred, roasted, spicy and tangy. This brinjal fry recipe has become one of my most favourite recipe. You can serve this as a starter also. This is ultimate combination with curd rice. Curd rice and brinjal fry goes well with each other and tastes awesome with curd rice. Scroll down for the video recipe.
Brinjal fry


Blog Widget by LinkWithin

Follow by Email