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Tuesday, August 21, 2018

Pepper Chicken dry | Boneless Pepper Chicken | South Indian Pepper Chicken Recipe

Today's I'm going to share South Indian Pepper Chicken recipe. This is spicy, hot and flavorful chicken recipe that can be easily prepared at home. It goes well with almost all the dishes like rice, chappathi, roti, dosa etc. It can be served as a starter too. 🍗
Pepper Chicken
This recipe is very easy and quick to make. I have made this recipe with boneless chicken pieces, but you can try chicken with bones too. It is a very delicious recipe and i bet... you will definitely want them to make again and again. I have made this recipe more than ten times.. every time it has come very good. It's a perfect weeknight dinner recipe.
Pepper Chicken

Preparation time : 2 Minutes
Cooking time : 15 minutes
Serves : 2

Ingredients:
  • 500 gms Boneless Chicken cut into small pieces
  • 1 inch Cinnamon Stick
  • 3 Cloves
  • 3 Cardamom
  • 3 Dry Red Chillies
  • 5 cloves of garlic, chopped
  • 2 inch piece Ginger, chopped
  • 1 Onion, medium size, chopped finely
  • Few Curry leaves
  • Salt to taste
  • 2 tbsp Oil
To Grind Coarsely
  • 1 tbsp Black Pepper
  • 1 tsp Fennel seeds
  • 1 tsp Cumin seeds
Method:
  • Ground coarsely pepper, fennel seeds, cumin seeds using mortar pestle or mixer and keep aside. Wash the chicken pieces and keep aside.
  • Heat oil in a pan, when hot add cinnamon stick, cloves, cardamon, garlic, ginger and fry.
  • Add chopped onion and fry till it turns light golden brown colour.
  • Add boneless chicken pieces, turmeric powder and salt and mix well and saute.
  • Add the pepper mixture to the chicken and mix well.
  • Cover the pan and cook the chicken in medium flame for 15 minutes or until the chicken gets cooked. Stir in between.
  • When the chicken is cooked, add the curry leaves and cook for one minute.
  • Serve hot with biriyani, jeera rice, ghee rice etc.

Thursday, August 16, 2018

South-Indian Style Ridge gourd & Potato Curry | Turai Aloo sabzi | Peerkangai Urulaikilangu Poriyal

A South-Indian style Ridge-gourd and Potato curry. (Peerkangai Urulaikilangu Poriyal in Tamil ). It's a very simple recipe yet very very delicious and tasty too. Those who even doesn't like ridge gourd/turai/ Peerkangai will definitely like this. The combination of ridge gourd and potato make for a tasty dish. Video Recipe posted below.
Ridgegourd Potato curry

Thursday, August 09, 2018

Tawa Fish Fry | Mackarel Fish Fry | Fish Fry Recipe

Mackerel fish fry ( Indian Mackerel Fish ) is called Ayala meen varuval in Tamil is a delicious Indian fish fry recipe usually served as a side dish for the rice. It is a rich source of omega-3 fatty acids. It is called Bangda fish in Hindi.

Fish tawa Fry

Tuesday, August 07, 2018

Bread Masala Upma | Instant Breakfast Recipe | Recipe with Leftover Bread

Bread Masala Upma - A South Indian style spicy upma recipe made with bread. It's a great way to use leftover bread. It is easy and instant recipe. This can be either served as a breakfast recipe or a evening snack. Bread upma is best when served hot immediately after preparing.

Bread Upma

Monday, August 06, 2018

South Indian Style Mint Chutney without Coconut | Pudina Chutney | Mint Chutney Recipe | Chutney for Idli & Dosa

Mint Chutney is an easy and healthy side dish that goes well with Dosa, Idli, Uthappam, Paniyaram, Appam etc... There are so many versions of this. It can be prepared with coconut or without coconut. But today i m going to share Tamilnadu style version of this chutney. For this chutney they add coconut...but i am not going to add coconut for this recipe.

South Indian style Mint Chutney
You can store this chutney for up to a week in the refrigerator. Adjust chillies and tamarind according to your taste. This is our regular chutney for breakfast that goes well with dosa and Idli.
Mint Chutney

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