Schezwan Egg Cheese Dosa | Varieties of Dosa | ( Step by Step pic + Video ) | Fusion Food-Kid's Favourite | Simple and Yummy Recipe

Schezwan Egg Cheese Dosa is an innovative fusion recipe that combines the South Indian and Chinese flavors. An Indo-Chinese breakfast recipe and it has all the flavorings to fall in love with this recipe - egg, cheese, schezwan sauce. This recipe is said to be a hit among the kids and also for the cheese lovers like me. If you don't like the eggs then skip the egg and make only with the cheese.

It is also a protein-packed breakfast recipe. Ensure that you serve this schezwan cheese dosa hot and fresh before the cheese gets chewy. So don't forget to treat your little one to this breakfast recipe this weekend or next time.

Ingredients

• Dosa Batter
• 2 - 3  tsp Schezwan Chutney
• 1 Egg
• 1 Cheese Cube
• Oil
• little Salt

Method:

• Heat the dosa tava / griddle. When hot enough, pour a ladleful of batter on the tava.
• Immediately spread the batter on the tawa by moving the ladle in a circular motion all over till it spread around in thin consistency. Keep the heat in medium flame.
• Next, drop the schezwan chutney and spread all over the dosa with the back of the spoon.
• Next, break an egg in the center of the dosa and again spread all over the dosa with the help of the spoon.
• Sprinkle some salt over the egg. Cook in medium flame for 1 min. Drizzle some oil in and around the dosa. Flip and cook the other side for a min. Then flip back again.
• Grate the cheese cube directly all over the dosa. Cook till cheese melts in low flame. Fold in half and serve hot.

💥 Step by step pic how to Schezwan Egg Cheese Dosa at home
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Heat the dosa tava / griddle. When hot enough, pour a ladleful of batter on the tava.

When hot enough, pour a ladleful of batter on the tava. Immediately spread the batter on the tawa by moving the ladle in a circular motion all over till it spread around in thin consistency.

Next, drop the schezwan chutney and spread all over the dosa with the back of the spoon.

Next, break an egg in the center of the dosa and again spread all over the dosa with the help of the spoon.

Sprinkle some salt over the egg. Cook in medium flame for 1 min. Drizzle some oil in and around the dosa. 

Flip and cook the other side for a min. Then flip back again.

Grate the cheese cube directly all over the dosa. Cook till cheese melts in low flame. Fold in half and serve hot.

Ragi Dosa

Ingredients
Ragi flour / Finger Millet flour - 2 cups
Urad dal - 1 cup
Fenugreek seeds - 1/2 tsp
Salt
Water
Oil



Method

• Wash and soak urad dal and methi seeds in water for 3 to 4 hrs.

• Drain the water and grind by adding little water to make a smooth paste.

• Transfer this to a large bowl and add ragi flour and salt tot it and mix well.

• Close the bowl and keep it for 6 to 8 hrs for fermentation.

• After this fermentation, stir the batter well. Now its ready to make dosa.

• Heat the dosa pan and pour ladleful of batter on the pan and spread the batter in circular motion to form pancake of roughly 8" inch diameter.

• Drizzle th oil on the surface and edges of the dosa. Flip the dosa and cook for one minute.

• Serve the dosa with Chutney/Sambhar/ Chicken kurma etc.
  

This is going to participate in " EFM - Breakfast Series " event hosted by Srileka of Me and My Kitchen.

Updated: Sending this Ragi Dosa to " JFI: Ragi " event hosted by Madhuram's EgglessCooking.