Monday, October 31, 2011

Sweet Potato Roast

Hi All!..Hope everybody had a safe and wonderful Diwali. Thank you everyone for your lovely wishes.Had been to hometown cbe for diwali and had a great time with my family members. Now coming to today's recipe, this is a simple side dish called sweet potato roast. Sweet potato(Sarkaraivalli Kilangu in Tamil) are our favorite and are eaten just by  pressure cooking them.Then i thought why don't i try this like potato fry and ended up making this recipe. This is an absolutely tasty side dish and goes well with hot rice and sambhar/rasam/curd. 

Sweet Potato Roast

Tuesday, October 18, 2011

Pan Fried Tofu Bites - A quick and easy starter with Tofu

Hi everyone..hope you all had a great weekend. This weekend i made a simple recipe with tofu. As we all know tofu is a soyabean curd made from soya milk, has low cholesterol and fat content. Since it has a delicate flavor it taste best when you add seasoning or marinades and then cooking them. So i just made a simple starter recipe with tofu. This is very simple and really easy to do also.
Pan Fried Tofu Bites

Tuesday, October 11, 2011

Pudalangai Kootu(Snakegourd & Dhal Curry)

Pudalangai kootu, a vegetarian side dish and a specialty recipe from Tamilnadu often served with rice and sambhar/rasam. Kootu meaning vegetables cooked along with dhal in coocnut paste. This is one of my favourite side dish. Here's the recipe.
Pudalangai Kootu

Monday, October 03, 2011

Vazhakkai Poriyal/ Raw Plantain

Vazhakkai poriyal / Raw Plantatin , a very very easy to make side dish and served with rice and sambhar/rasam/curd. When you are cooking for large number of people this could be one of the best choice because it reduces the cooking time. Hence in Tamilnadu in olden days this is usually served in most of the weddings. Here is the recipe.
Vazhakkai Poriyal


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