Mumbai Street style famous Tawa Pulao | Mumbai Tawa Pulao | Tawa Pulao recipe | Simple and Yummy Recipes

Today's recipe is Mumbai street style famous tawa pulao. This delicious Mumbai tawa pulao is prepared with steamed rice, and vegetables, and flavored with pav bhaji masala. This is usually served with raitha, roasted papad, lemon, and sliced onions.

Scroll down for step-by-step pictures and video recipe

Street vendors use a large tawa to make this pulao, hence the name tawa pulao. Tawa here means a flat concave-shaped pan commonly used in Indian cooking. But at home, one can use a wok or a pan to make this recipe.

Preparation time: 5 mins

Cooking time: 10 mins

Serves: 2 person

Ingredients:

• 4 to 5 cups of Cooked Rice
• 1 - Onion, chopped
• 3 - Tomatoes, chopped 
• ½ cup - chopped Capsicum
• ½ cup - Boiled Potato
• ½ cup - Boiled Green Peas
• 1 tsp - Ginger Garlic paste
• 1 - Green chili, finely chopped
• 1 cup of chopped Coriander leaves
• 1 tbsp - Pav Bhaji Masala
• 1 tbsp Tomato Ketchup
• ¼ cup - Water
• Salt as required
• 1 tbsp - Butter
• 1 tbsp - Oil

Method:

• Heat oil and butter together in a tawa or a wide pan. When hot add the chopped onion and saute till translucent.

• Add ginger garlic paste and mix well and saute for a minute.

• Then add chopped capsicum and a little salt and saute for 3 minutes on medium heat.

• Next, add chopped tomatoes, green chili, pav bhaji masala, and 1 tbsp coriander leaves. Mix well and saute until the tomatoes become soft and mushy.

• Then add ¼ cup of water and mix well to combine.

• Then add tomato ketchup and salt. Mix well and saute for a minute on medium heat.

• Then add the boiled potato and green peas and mix well to combine.

• Then add the cooked rice and remaining chopped coriander leaves and gently mix in the rice.

Step-by-step pictures of how to make tawa pulao

Heat oil and butter together in a tawa or a wide pan. When hot add the chopped onion and saute till translucent.

Add ginger garlic paste and saute for a minute.

Then add chopped capsicum and a little salt and saute for 3 minutes on medium heat.

Next, add chopped tomatoes, green chili, pav bhaji masala, and 1 tbsp coriander leaves. Mix well and saute until the tomatoes become soft and mushy.

Then add ¼ cup of water and mix well to combine and saute for a minute.

Then add tomato ketchup and salt. Mix well and saute for 2 minutes on medium heat.

Then add the boiled potato and green peas and mix well to combine.

Then add the cooked rice and remaining chopped coriander leaves and gently mix in the rice.

Watch the video recipe here 👇