Creamy garlic mushroom pasta is a simple pasta recipe that is perfect for a weeknight dinner recipe. With very simple ingredients this pasta recipe can be made in no time. Trust me this creamy mushroom pasta is seriously addictive.
You can use any kind of pasta you like. It can be easily customized with whatever vegetables you have in your pantry. Even you can a little red wine to the recipe for that extra zing but you can omit it too.
Cooking time: 20 mins
Serves: 2
Ingredients
- 150 gms Pasta
- 200 gms Mushroom, chopped
- 1 large Onion, sliced
- 2 tbsp finely chopped Garlic
- ½ cup Cream
- ½ cup Water
- 2 or 3 Cheese cubes
- 1 tbsp Butter
- 2 to 3 tsp Pepper powder
- 3 tbsp Oil
- Salt as required
- Few chopped Parsley or Coriander leaves
Method:
- Bring 3 liters of water to a rolling boil. Add 1 tsp salt and tbsp ½ oil to it and mix well. Add pasta to it and cook the pasta according to the package instructions. Once the pasta is cooked drain the water through a sieve and wash it under cold water. Toss the pasta with ½ oil and keep aside.
- Heat 1 tbsp oil in a wide pan, add the chopped mushrooms to it. Then add ½ tsp salt and 1 tsp pepper powder and saute the mushrooms for 6 to 7 mins on medium heat. Cook until golden brown and softened. When cooked, transfer the mushroom to a plate and keep it aside.
- Heat 1 tbsp oil in the same pan, when hot enough add the onions, ¼ tsp salt, and saute till it becomes light brown in color. Next, add the garlic and saute for 2 mins on medium heat.
- Then add the butter and the sauteed mushrooms. Mix well and saute on medium heat for 2 mins.
- Next, add the cream and water to the mushrooms and mix well. Cook for a min on medium heat.
- Then add the cooked pasta and toss well with the mushroom mixture. Add pepper powder and salt as required and give a good mix.
- Then switch off the flame and grate cheese cubes as per your liking. Mix well to combine. Finally, add the chopped coriander leaves or parsley to it and serve hot.
💢 Step By Step pics of how to make mushroom pasta recipe 💢
Bring 3 liters of water to a rolling boil. Add 1 tsp salt and ½ tbsp oil to it and mix well. Add pasta to it and cook the pasta according to the package instructions. Once the pasta is cooked drain the water through a sieve and wash it under cold water. Toss the pasta with ½ tbsp oil and keep aside.
Heat 1 tbsp oil in the same pan, when hot enough add the onions, ¼ tsp salt, and saute till it becomes light brown in color. Next, add the garlic and saute for 2 mins on medium heat.
Then add the butter and the sauteed mushrooms. Mix well and saute on medium heat for 2 mins.
Then add the cooked pasta and toss well with the mushroom mixture. Add pepper powder and salt as required and give a good mix.
Then switch off the flame and grate cheese cubes as per your liking. Mix well to combine. Finally, add the chopped coriander leaves or parsley to it and serve hot.
Video Recipe
