Chocolate Cupcake with Chocolate Ganache frosting | Simple and Yummy Recipes

Today's recipe is Easy Chocolate Cupcake recipe with chocolate ganache frosting. These cupcakes are easy, incredibly soft, fluffy, spongy and moreover its a one-bowl chocolate cupcake recipe. Also, I have shared the video tutorial of How to make chocolate cupcake recipe at home. 

Click here  👇 for the video tutorial.
https://youtu.be/o4z8IZhCIEI

Ingredients:

• 150 gms Unsalted Butter
• 150 gms Powdered Sugar or Castor Sugar
• 165 gms Maida flour or All-purpose flour
• 15 gms Cocoa powder
• 1 1/2  tsp Baking powder
• pinch of salt
• 3 Eggs
• 1 tsp Vanilla Extract

Preparation:

• Line a 12 section cupcake tray with cupcake cases.
• Preheat the oven to 180 degree Celsius.

Method :

• Put all the ingredients one by one in a large bowl and beat with a handheld electric whisk for 1 minute.

• Scrape the sides of the bowl and whisk again for 2 more minutes until light and creamy.

• Divide the cake mixture to the cupcake cases. Fill only 3/4 of the cases.

• Bake in the preheated oven for 20 to 25 minutes or until risen and the skewer comes out clean when inserted.

• Transfer to a wire rack and allow it to cool.

Chocolate Ganache Frosting Recipe:

Ingredients:

• 2/3 cup Semi or Dark Chocolate Chips
• 1/3 cup Fresh Cream

Method:

• Place chocolate chips and fresh cream in a microwave bowl and melt it in low temperature for a minute. Mix well. If it is not melted, microwave for 30 more seconds.

Frosting Cupcakes

• Take a spoonful of ganache and pour over the cupcakes and spread evenly. Decorate it with sprinkles or any nuts of your choice.

Butterscotch Blondies with Pecan Nuts

It's been long since i updated my blog. I haven't posted anything in the blog for a while. When Lubna of  " Yummy Food " asked me to do a guest post for her Christmas baking series i immediately told yes. Thank you Lubna for giving me this wonderful opportunity. She has a wonderful blog and i always admire her passion towards blogging. She is very good friend of mine and we became friends through blogging. When we were staying in the same apartment in Bangalore, we used to go out together, have lunch together and also we used to go out for reviews along with my other blogger friends Satrupa Dash and Deepasri Deb. We four often have potluck together. I remember how fun filled those days where. I miss you all guys.

Ok now coming to today's post, i m going to share a simple baking recipe of Butterscotch Blondies with Pecan nuts. Blondies are like brownies without cocoa and contains brown sugar but substitutes vanilla for cocoa. Like brownies, blondies also have other flavourful additions like nuts, desiccated coconut, chocolate chips etc.

Please do check for the recipe of Butterscotch Blondies at Yummy Food.

Low fat Carrot Cake

Are you looking for a super yummy low fat/calorie version of a home made carrot cake recipe, then try out this recipe. Trust me you will love this cake. It's low fat, but delicious! This cake is wonderfully moist and delicious. Trust me you will love this cake. One of my all time favourite cake. I feel a lil less guilt while enjoying  a slice ;-) .

Eggless Red Velvet Cupcakes

Preparation Time : 15 Min's | Baking Time : 15 to 20 Min's
Makes 12 Cupcakes

Honey and Almond cake

Honey and almond cake - This is one of the easiest cake recipe and also very delicious, moist and dense. The best part about this recipe is that no need beating or bringing the butter to room temperature. Just melt all the wet ingredients in a saucepan and finally add the flour, mix and bake. That's it very easy. When you have a last minute guests then this recipe is just the ticket.

Cinnamon Squares

I got this wonderful recipe from the book 'frame>by>frame Baking' from parragon books. I love this book because of frame by frame pictures. I tried this Cinnamon squares from the book and made lil changes. As i dont have sour cream i substituted lemon juice plus cream to it and also one more change i used flax seeds instead of sunflower seeds. I loved the sweet taste and flavour of cinnamon in it. They came out absolutely perfect.. light crust, crunchy on the top and soft inside. I simply loved the burst of cinnamon flavor in every bite.