Brinjal and Potato fry - a simple stirfry recipe made with brinjal and potato and made under 15 minutes. It's a very easy and quick stirfry recipe to make and it is a great side dish for rice especially the curd rice. The curd rice and this brinjal potato fry is an excellent combination.
This recipe is very very simple to make. If you have never tried this combo, then you must definitely try this. Use a good quality non-stick pan for a mess-free fry. I have used cast iron kadai / wok to make this fry. Also, you can increase or decrease the quantity of veggies in this recipe. If you want more potatoes then reduce the quantity of brinjal, it completely depends on you.
Ingredients- 3 medium-sized Brinjal
- 2 medium-sized Potatoes
- 1 tsp Red Chilly powder
- 1 tsp Mustard seeds
- Salt to taste
- 2 tbsp Oil
- Cut potatoes and brinjal into bite-sized pieces and keep aside. Soak the brinjal pieces in a bowl of water and keep aside.
- Heat oil in a heavy-bottomed kadai or a pan. Once hot add mustard seeds and allow it to splutter.
- Next, add the potato pieces and mix well. Cook for a minute in low flame.
- Cover the kadai with the lid. Let potatoes get 50% cooked. Open the lid and stir in between. It will take 5 to 6 minutes to cook.
- Once the potatoes are half done, add the brinjal pieces, red chilly powder, and salt. Mix well.
- Cook in low flame for 3 to 5 minutes or until brinjal gets completely cooked.
- Finally, add curry leaves and cook for 2 more minutes and turn off the heat.
- Serve it with curd rice or rice with sambar, rasam.
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