Cauliflower 65 | Gobi 65 recipe | Cauliflower fry | Simple and Yummy Recipes

Cauliflower 65 - a delicious and crispy Indian tea time snack recipe. It is so easy to make and tastes very delicious too. It can also be served as a side dish for rice and also for any variety rice.

Click the link here for the video recipe 👉  https://youtu.be/Fzqia4QcTww
Preparation time: 15 mins
Marination time: 30 mins
Cooking time: 20 mins
Serves: 4
Ingredients

• 1 big Cauliflower
• 1 cup Maida flour
• ½ cup Rice flour
• ½ cup Cornflour
• 1 tbsp Ginger Garlic paste
• 1 tsp Kashmiri Chilly powder
• 1 tbsp Red Chilly powder
• ¼ tsp Turmeric powder
• Salt as required
• Oil for frying

Method:

• Chop the cauliflower into small florets and keep aside.

• Boil 2 liters of water in a saucepan. Add a little salt to it. Bring it to a boil.

• Switch off the heat and add all the cauliflower florets to it. Give a good mix.

• Cover the pan with the lid and set aside for 10 mins.

• after 10 min open the lid and drain the water completely.

• Take a large bowl, add maida, rice flour, cornflour, ginger-garlic paste, chilly powder, turmeric powder, garam masala, and salt.

• mix well by adding water little by little with the help of a spoon or a spatula.

• Make a medium batter consistency.

• Next, add the cauliflower florets to the batter and mix well, so that the batter coats very well with cauliflower.

• Keep in the refrigerator and marinate for 30 mins.

• Heat oil in a frying pan, when hot add the cauliflower florets one by one in batches. Fry for 2 mins on medium heat. Turn the cauliflower florets and cook for another 1 min and remove to plate.

• Fry the remaining florets in batches and serve hot with tomato ketchup.