Egg Biryani in Pressure Cooker | Pressure Cooker Egg Biryani | Quick Egg Biryani Recipe | Simple and Yummy Recipes

Egg Biryani - an easy and quick biryani recipe made using a pressure cooker. Among all the biryani recipes, egg biryani is very easy and it can be made very quickly at home. It tastes very delicious too. Serve this biryani hot with onion raita and salad by the side.

This is a quick biryani recipe that can be made within 30 mins. This can be served as lunch or dinner. Also, it is best for the lunch box recipes. In this recipe post, I am sharing the recipe of egg biryani in a pressure cooker with step by step photos and a video recipe.

Preparation time: 10 mins

Cooking time: 20 to 30 mins
Serves  2-3 persons

Click here for the video recipe https://youtu.be/C-dlhR1k_io

Ingredients:

• 3 Boiled Eggs
• 250 gms Basmati Rice
• 300 ml of Water
• 1 Onion medium-sized, thinly sliced
• 2 Tomatoes, chopped
• 2 Green chilies
• 1 tbsp Ginger Garlic paste
• 1/2 cup Mint leaves
• 2 tsp Red chilly powder
• 1 tsp Garam masala powder
• 1 tsp Coriander powder
• 1/4 tsp Turmeric powder
• 2 tbsp Curd
• few Coriander leaves
• 2 tbsp Oil
• 1 tbsp Ghee
• Salt as required

Whole Spices

• 1 Cinnamon stick
• 4 Cloves
• 3 Cardamon pods
• 1 Bay leaf
• 1 Star Anise
• few Stone flower

Method:

• Wash and soak the rice for about 15 minutes

• Boil eggs and peel them and make slits on them

• Heat a pan with some oil, add red chili powder, turmeric powder, salt and mix well.

• Add the eggs and fry/roast the eggs for 3 mins on low heat and keep them aside.

• Take a pressure cooker and add oil, ghee to the cooker and roast all the whole spices.

• Next, add the onions and saute till they turn golden brown on medium heat.

• Add green chilies, ginger garlic paste and saute on low heat for 2 mins.

• Add tomatoes and little salt to it. Cook till the tomatoes turn mushy and soft.

• Next add curd, chili powder, turmeric powder, garam masla, coriander powder and mix well. Cook for 5 mins on low heat.

• Then add the mint leaves and mix well and cook for a minute.

• Then add the soaked basmati rice, water, and salt as required. Mix well.

• Add the coriander leaves and give a mix.

• Finally, place the eggs one by one on the rice.

• Close the pressure cooker with the lid. When the steam releases, place the weight and cook for 2 whistles and switch off the heat.

• When the steam releases, open the lid and serve the biryani with onion raita.