Friday, March 22, 2013

Mad Over Donuts - M.O.D {Food Tasting and Review}


  When i got an invite from Mad Over Donuts, i thought whether i should go or not. Because i never tasted donuts in my life and never thought of buying it even if i pass the outlet/store. I always thought it would be more sugary, rubbery, hard and very sweet. Then i had asked my friends +Lubna Karim  and +Satrupa dash , they said it will be soft and yummy and has less sweet. They also said try once you will love it.Finally i decided i will try donuts atleast once in my lifetime. And you know what, when i tasted it i completely gone mad over donuts.

Thursday, March 14, 2013

Pan Roasted Chicken Strips

Roasted Chicken Strips
When ever i don't feel like cooking, it is my hubby who cooks for me. Mostly he cooks non vegetarian and Chinese food. This is one of his signature recipe which i like most. This is easy to make, very quick and if you have barbecue then this is the perfect recipe. As i don't have barbecue grill, i used dosa tawa and cooked it. It hardly took 8 min's to cook. Try this, you will surely love it.

Roasted Chicken Strips

Preparation Time : 15 Min's | Marination Time : 30 Min's | Cooking time : 8 Min's approx
Serves 3 persons | Makes 12 Chicken Strips
Pan Roasted Chicken Strips with step by step pictures
Ingredients
  • 1/4 kg Chicken fillets
  • 2 tbsp Chilly powder
  • 1/2 tsp Turmeric powder
  • 2 tbsp Fennel seeds
  • Egg white from 1 large Egg
  • Salt to taste
  • 3 tbsp of Olive Oil

Method
  • Wash the chicken fillets thoroughly and wipe with the kitchen towel . Slice the chicken fillets into flat/thin strips. Pound or beat each strips gently with the back of the knife to flatten them and keep aside.

  • Place the fennel seeds in mortar and pestle and ground to a coarse powder. In a large bowl place chilly powder, turmeric powder, ground fennel seeds, salt and mix well. Add egg white to the spice mixture and make it to a thick batter consistency.
  • Take the chicken strips one by one and coat them with the batter evenly.
  • Heat the flat tawa and spread 1 tbsp of oil over the tawa. Place the chicken strips without touching each other and drizzle 1/2 tbsp oil over the chicken cook for 4 minutes. Then flip the other side and drizzle the remaining oil over the chicken and cook till its done or for another 3 min's.
  • When cooked transfer to a plate and squeeze lemon juice over the hot chicken strips and serve immediately.
P.S :
  • While cooking the chicken strips do not press them with the spatula, it will make chicken hard.
  • Taste best when served hot.
Roasted Chicken Strips

Monday, March 11, 2013

Roundup and Winner of Cook Eat Delicious Event - Walnuts

Hi friends, thank you all for participating in the event Cook Eat Delicious 18 - walnuts and sending your entries. Also i would like to thank Raven of Cook Eat Delicious for giving me the opportunity to host this event. Sorry for the delay. Here is the round up of the event.

And the lucky winner chosen randomly by Raven is  Lubna of Yummy food. Congrats to the winner and thanks again everyone for their contribution.
Congratulation to the winner. Please send me your mailing address and you will receive the give-away :)