Chicken Chops Masala Recipe | How to make Chicken Masala Chops Recipe | Step By Step Pics + Video Recipe | Simple and Yummy Recipes

Chicken chops recipe - Are you looking for a chicken recipe that goes well with rice as well as rotis. Then try this chicken chops recipe. This recipe is a South Indian-style coconut-based chicken recipe. This recipe is too simple to prepare and yet tasty too.

This recipe pairs well with white rice, roti, dosa, parathas, naan. But I like to have this with ghee rice. I love this Ghee rice and chicken chops combo. A perfect side dish for ghee rice.

Ingredients

• ½ kg - Chicken pieces
• 1 cup - Shallots
• 1 ½ tsp Fennel seeds
• 1 tbsp - Ginger Garlic paste
• 1 large Tomato, chopped
• ⅓ cup - Coconut pieces
• 1 tsp - Red Chili powder
• 2 tsp - Coriander powder
• ¼ tsp - Turmeric powder
• 1 tsp - Pepper powder
• 2 - Green Chilies
• Few Curry leaves
• 3 tbsp - Oil
• Salt as required

Method

• Place coconut, fennel seeds, green chilies in a mixie jar. Grind to a smooth paste by adding a little water and keep aside.

• Heat oil in a heavy-bottomed pan or kadai, when hot add fennel seeds allow it to splutter. Then add the shallots, few curry leaves and saute the onions until it turns soft and pink.

• Next, add the ginger garlic paste and mix well. Saute till the onion turns golden brown on medium heat.

• Then add tomatoes and a little salt. Mix well and saute till the tomatoes become soft and mushy.

• Next, add chili powder, turmeric powder, coriander powder. Mix well and saute for 2 mins on low heat.

• Then add ¼ cup of water and mix well Cook for 3 mins on medium heat.

• Next, add the chicken pieces and mix well. Add ½ cup of water, salt as required and mix well. Then cover and cook for 5 mins on high heat.

• After 5 mins open the lid and give a good mix. Again cover the cook for 10 mins on medium heat.

• Then after 10 mins open the lid and give a good mix. Now add the ground paste and mix well. Next, add pepper powder and combine well with the mixture. Cook for 3 mins on medium heat.

• Add ½ cup of water and mix well. Cook for 5 mins on low heat. Finally, add some curry leaves and coriander leaves and mix well.

• Switch off the flame and serve hot with ghee rice and roti.

Step By Step pictures of how to make chicken chops recipe

Place coconut, fennel seeds, green chilies in a mixie jar. Grind to a smooth paste by adding a little water and keep aside.

Heat oil in a heavy-bottomed pan or kadai, when hot add fennel seeds allow it to splutter. Then add the shallots, few curry leaves and saute the onions until it turns soft and pink.

Next, add the ginger garlic paste and mix well. Saute till the onion turns golden brown on medium heat.

Then add tomatoes and a little salt. Mix well and saute till the tomatoes become soft and mushy.

Next, add chili powder, turmeric powder, coriander powder. Mix well and saute for 2 mins on low heat. Then add ¼ cup of water and mix well Cook for 3 mins on medium heat.

Next, add the chicken pieces and mix well. Add ½ cup of water, salt as required and mix well. Then cover and cook for 5 mins on high heat.

After 5 mins open the lid and give a good mix. Again cover the cook for 10 mins on medium heat.

Then after 10 mins open the lid and give a good mix. Now add the ground paste and mix well. Next, add pepper powder and combine well with the mixture. Cook for 3 mins on medium heat.

Add ½ cup of water and mix well. Cook for 5 mins on low heat. Finally, add some curry leaves and coriander leaves and mix well. Switch off the flame and serve hot with ghee rice and roti.

Video Recipe