Rava Kichadi Recipe | Semolina - Sooji Kichadi | South Indian Breakfast Recipe | Step By Step Pic + Video Recipe | Mixed Vegetable Upma | Simple and Yummy Recipes

Rava Kichadi - A popular and very common breakfast recipe in Southern India. Rava Khichadi recipe is nothing but a mixed vegetable upma. Rava kichadi a simple and healthy breakfast recipe made with roasted rava and mixed vegetables.

This Rava khichadi is best when served with coconut chutney. Also, it can be served with sugar or jaggery. Having hot rava khichadi with coconut chutney and a hot cup of filter coffee is the best combination and it tastes yumm.

Ingredients:

• 1 cup Rava / Semolina
• 1 Onion, chopped,
• 2 Tomatoes, medium-sized, chopped
• 3 Green chilies
• 1 tbsp Bengal gram
• 1 tsp Mustard seeds
• 1 tbsp Cashew nuts
• ½ tbsp finely chopped Ginger
• Few Curry leaves
• 2 ½ cup Water
• ¼ cup chopped Carrot
• ¼ cup chopped Beans
• Salt as required
• ¼ tsp Turmeric powder
• few Coriander leaves
• 1 tbsp Ghee
• 3 tbsp Oil
  

Method:

• Heat 3 tbsp oil in a heavy-bottomed kadai/ wok. When hot add Bengal gram and mustard seeds. Allow it to splutter.

• Next, add cashew nuts and finely chopped ginger and fry.Then add onions, green chilies, curry leaves and saute the onions till it becomes light brown on medium heat.

• Next, add the tomatoes and cook till it becomes soft.

• Then add the veggies, salt, turmeric powder and cook for 5 mins on medium heat.

• Next, add the Rava and roast for 5 mins on low heat.

• Keep the flame low and add hot water. Stir Continuously. Mix well to avoid lumps.

• Cover and cook for 3 mins on low heat.

• After 3 mins open the lid and add coriander leaves, ghee, and mix well.

• Cover and keep aside for 10 mins and then serve.

💢  Step By Step pics of how to rava kichadi recipe 💢 

Heat 3 tbsp oil in a heavy-bottomed kadai/ wok. When hot add Bengal gram and mustard seeds. Allow it to splutter. Next, add cashew nuts and finely chopped ginger and fry.

Then add onions, green chilies, curry leaves and saute the onions till it becomes light brown on medium heat.

Next, add the tomatoes and cook till it becomes soft.

Then add the veggies, salt, turmeric powder and cook for 5 mins on medium heat.

Next, add the Rava and roast for 5 mins on low heat.

Keep the flame low and add hot water. Stir Continuously. Mix well to avoid lumps.

Cover and cook for 3 mins on low heat. After 3 mins open the lid and add coriander leaves, ghee, and mix well. Again cover and keep aside for 10 mins and then serve.

Video Recipe