Creamy Garlic Mushroom Pasta | Mushroom Pasta | Step By Step Pics + Video Recipe | Quick & Easy Mushroom Pasta | Simple and Yummy Recipes

Creamy garlic mushroom pasta is a simple pasta recipe that is perfect for a weeknight dinner recipe. With very simple ingredients this pasta recipe can be made in no time. Trust me this creamy mushroom pasta is seriously addictive.

You can use any kind of pasta you like. It can be easily customized with whatever vegetables you have in your pantry. Even you can a little red wine to the recipe for that extra zing but you can omit it too.

Preparation time: 10 mins

Cooking time: 20 mins

Serves: 2

Ingredients

• 150 gms Pasta
• 200 gms Mushroom, chopped
• 1 large Onion, sliced
• 2 tbsp finely chopped Garlic
• ½ cup Cream
• ½ cup Water
• 2 or 3 Cheese cubes
• 1 tbsp Butter
• 2 to 3 tsp Pepper powder
• 3 tbsp Oil
• Salt as required
• Few chopped Parsley or Coriander leaves

Method:

• Bring 3 liters of water to a rolling boil. Add 1 tsp salt and tbsp ½ oil to it and mix well. Add pasta to it and cook the pasta according to the package instructions. Once the pasta is cooked drain the water through a sieve and wash it under cold water. Toss the pasta with ½ oil and keep aside.

• Heat 1 tbsp oil in a wide pan, add the chopped mushrooms to it. Then add ½ tsp salt and 1 tsp pepper powder and saute the mushrooms for 6 to 7 mins on medium heat. Cook until golden brown and softened. When cooked, transfer the mushroom to a plate and keep it aside.

• Heat 1 tbsp oil in the same pan, when hot enough add the onions, ¼ tsp salt, and saute till it becomes light brown in color. Next, add the garlic and saute for 2 mins on medium heat.

• Then add the butter and the sauteed mushrooms. Mix well and saute on medium heat for 2 mins.

• Next, add the cream and water to the mushrooms and mix well. Cook for a min on medium heat.

• Then add the cooked pasta and toss well with the mushroom mixture. Add pepper powder and salt as required and give a good mix.

• Then switch off the flame and grate cheese cubes as per your liking. Mix well to combine. Finally, add the chopped coriander leaves or parsley to it and serve hot.

💢  Step By Step pics of how to make mushroom pasta recipe 💢 

Bring 3 liters of water to a rolling boil. Add 1 tsp salt and ½ tbsp oil to it and mix well. Add pasta to it and cook the pasta according to the package instructions. Once the pasta is cooked drain the water through a sieve and wash it under cold water. Toss the pasta with ½ tbsp oil and keep aside.

Heat 1 tbsp oil in a wide pan, add the chopped mushrooms to it. Then add ½ tsp salt and 1 tsp pepper powder and saute the mushrooms for 6 to 7 mins on medium heat. Cook until golden brown and softened. When cooked, transfer the mushroom to a plate and keep it aside.

Heat 1 tbsp oil in the same pan, when hot enough add the onions, ¼ tsp salt, and saute till it becomes light brown in color. Next, add the garlic and saute for 2 mins on medium heat.

Then add the butter and the sauteed mushrooms. Mix well and saute on medium heat for 2 mins.

Next, add the cream and water to the mushrooms and mix well. Cook for a min on medium heat.

Then add the cooked pasta and toss well with the mushroom mixture. Add pepper powder and salt as required and give a good mix.

Then switch off the flame and grate cheese cubes as per your liking. Mix well to combine. Finally, add the chopped coriander leaves or parsley to it and serve hot.

Video Recipe

Masala Macaroni | Indian Style Macaroni Pasta Recipe | Pasta Recipes | Lunchbox Recipes |Kids Recipe

Masala Macaroni is an Indian style pasta dish recipe. This recipe is a little spicy and loaded with cheese and it is perfect for a lunch box and dinner recipe. It is easy to make and delicious to eat. It's perfect for this chilly weather.

This recipe is also called desi macaroni - an Italian dish with Indian flavors. It is super easy to make. Just boil the macaroni, saute the onion and the veggies, spice powders and then add the pasta and add grated cheese as much as you want and serve hot.

If you are looking for a fusion pasta recipe then try this pasta dish that can be made in under 30 mins.

Scroll down for the step by step pics and video recipe.

Ingredients

• 2 cups of Macaroni
• 1 large Onion, chopped
• 2 Tomatoes, chopped finely
• ½ tbsp finely chopped Garlic
• ½ tbsp finely chopped Ginger
• 1 Green chilly chopped
• ½ cup Carrot, chopped
• ½ cup Capsicum, chopped
• ½ tsp Red Chilly powder
• ½ tsp Coriander powder
• 2 tbsp Tomato Ketchup
• 1 tsp Pepper powder
• Salt to taste
• Oil

Method:

• Boil 2 liters of water in a saucepan. When the water starts boiling add 1 tsp of salt and few drops of oil and give a stir.

• Bring the water to a rolling boil. Now add the pasta and give a stir. Cook until done say about 10 mins. Once done, drain the water and rinse under cold water. Keep aside. ( Do not overcook the pasta )

• Heat oil in a wide heavy-bottomed wok / kadai. When the oil is hot enough, add chopped garlic, ginger, green chili, and fry for few secs.

• Next, add the chopped onions and fry till it becomes light brown in color on medium heat.

• Then add the tomatoes and little salt. Cook for 2 mins on medium heat.

• Add the chopped veggies - carrot and capsicum. Mix well and stir-fry the veggies till it is ¾ th cooked.

• Next add chilly powder, coriander powder, and tomato ketchup/sauce. Mix well and saute for 3 mins on medium heat.
• Add 1 tsp pepper powder and combine well.

• Then add the cooked macaroni, required salt, and gently mix it to coat with the mixture.

• Add some chopped coriander leaves and mix it.

• Grate some cheese cubes as per your liking and mix. Serve hot.

Step By Step pictures of how to make Indian style macaroni pasta

Boil 2 liters of water in a saucepan. When the water starts boiling add 1 tsp of salt and few drops of oil and give a stir.

Bring the water to a rolling boil. Now add the pasta and give a stir. Cook until done say about 10 mins. Once done, drain the water and rinse under cold water. Keep aside. ( Do not overcook the pasta )

Heat oil in a wide heavy-bottomed wok / kadai. When the oil is hot enough, add chopped garlic, ginger, green chili, and fry for few secs.

Next, add the chopped onions and fry till it becomes light brown in color on medium heat.

Then add the tomatoes and little salt. Cook for 2 mins on medium heat.

Add the chopped veggies - carrot and capsicum. Mix well and stir-fry the veggies till it is ¾ th cooked.

Next add chilly powder, coriander powder, and tomato ketchup/sauce. Mix well and saute for 3 mins on medium heat. Add 1 tsp pepper powder and mix well.

Then add the cooked macaroni, required salt, and gently mix it to coat with the mixture.

Add some chopped coriander leaves and mix it.

Grate some cheese cubes as per your liking and mix. Serve hot.

Click here for the video recipe

Chilli Garlic Noodles | Simple and Yummy Recipes

Chilli garlic noodles - An Indo Chinese recipe which is very easy to make and tastes very delicious. This is a fuss-free and quick meal for those busy weeknights.

We absolutely love this noodles recipe very much. It is a repeat meal in my kitchen. You can use any noodles you readily have. I have used egg noodles for this recipe. For the spiciness, adjust the quantity of chili sauce.

Preparation time: 15 mins
Cooking time: 10 mins
Serves: 2-3
Click here for the video recipe 👉  https://youtu.be/curi4iI27fY

Ingredients:

• 200 gms Noddles
• 1 Onion, thinly sliced
• 1 tbsp Garlic, finely chopped
• 1 Carrot, peeled and thinly sliced
• ½ tbsp Green chili, finely chopped
• ½ Green Capsicum, thinly sliced
• ½ Red Capsicum, thinly sliced
• 1 cup shredded Cabbage
• 1 tbsp Soy sauce
• ½ tbsp Red chili sauce
• ½ tbsp Green chili sauce
• Pepper powder
• Salt to taste
• 1 tbsp Oil

Method:

• Bring 2 liters of water to a rolling boil in a saucepan.

• Add a few drops of oil and a little salt to it and mix well. Next, add the noodles and give a mix.

• Boil the noodles till they are 90% cooked on medium heat.

• Once cooked drain the noodles in a colander and rinse in cold water. Keep aside to drain completely.

• Heat 1 tbsp oil in a wide saucepan. When hot add chopped garlic, green chili, and onion. Saute the onion till they are transparent.

• Next add the carrot, capsicum, and cabbage to it. Saute on low heat for 3 mins.

• Add all the sauces and mix well and saute for a minute.

• Next, add the cooked noodles and mix well.

• Add pepper powder and spring onions. Stirfry the noodles for 5 mins on low heat.

• Serve hot with tomato ketchup.

Quick & easy Tomato Garlic Pasta recipe

Are you looking for a simple dinner recipe on Valentine's day.  Then this Tomato pasta recipe will be perfect for you. It's very easy and quick to make. Serve it along with some red wine and end your meal with store bought dessert or home made dessert of your choice.


Prep Time : 15 minutes
Cooking Time : 10 minutes
Serves : 1


Scroll down for the Video Recipe

Ingredients :

• 1 cup of Penne Pasta ( or any pasta you have )

• 2 Tomatoes, roughly chopped and pureed

• 1/2 tbsp Red chilli flakes

• 3 large Garlic pods, finely chopped

• 1 cube of Amul Cheese

• Few Basil leaves ( optional )

• Salt to taste

• 1 tbsp Olive oil

Method:

• Boil water in a medium sauce pan. Add salt and 2 drops of oil to it. Cook the pasta for 10 minutes or according to package instructions. Do not overcook.

• Drain the cooked pasta in a colander and rinse it in cold water, drain it and set aside.

• Meanwhile heat oil in a wide nonstick pan, when hot add the chopped garlic and fry for few seconds.

• Add the pureed tomatoes, salt and little water to it and cook till the raw smell goes off.

• Add the red chilli flakes and stir well.

• Now grate the cheese cubes to it. Add 1/2 cup of water, mix it up and cook for a minute.

• Add the pasta to it and mix well until the sauce evenly coat the pasta.

• Finally add few basil leaves to it, mix well and switch off the stove and serve hot.

Cherry Tomato and Basil pasta

A simple and really very quick pasta dish made with with cherry tomatoes and fresh basil.I love cherry tomatoes, they are cute little ones that are juicy and sweet. If you have sweet cherry tomatoes on hand then this dish is absolutely wonderful and it takes only few minutes to prepare. Cook this for dinner and enjoy eating with your family.

Noodles with Ginger and Parsley

Ingredients
Noodles - 1 small packet
Sesame oil - 1 tbsp
Ginger - 2 " piece, chopped finely
Handful of fresh Parsley leaves , chopped
Spring Onions - 5 to 6 , chopped
Soy Sauce - 1 tbsp
Pepper powder - 1/2 tsp
Salt to taste
Oil - 2 tbsp

Method

• Boil 2 cups of water with one drop of oil in a pan. Let it bubble.

• Add noodles to it now and cook until done.

• Rinse under cold water, drain the water and transfer to a bowl.

• Add sesame oil to it and toss to coat.
  

• Heat oil in a wok, add ginger ans stir fry for few seconds.

• Then add Spring onions and fry for 3 to 4 Min's.

• Add noodles to it and fry until the noodles are hot.

• Drizzle over the soy sauce and then sprinkle the chopped parsley on noodles.

• Add salt and ground black pepper to taste. Toss and serve with garlic sauce.

Note: If you don't like parsley you can use coriander leaves instead of parsley.

Veg Noodles

Ingredients
Noodles - 1 small packet
Spring onions - Few, chopped
Carrots, Cabbage, Beans, chopped - 1 cup
Vegetable stock - 1 cup
Corn flour - 1 tsp
Soy sauce - 1 1/2 tsp
Chilly sauce - 1 tsp
Pinch of Ajinomotto
Salt to taste

Method

• Boil 2 cups of water with one drop of oil in a pan. Let it bubble.

• Now add noodles to it and cook for 3 to 4 Min's.

• Immediately wash the noodles in cold running water and drain well using a strainer and keep aside.

• Heat oil in pan, add chopped spring onions to it and fry for 2 Min's.

• Add vegetables and fry it low flame for 4 Min's.

• To the vegetable stock add cornflour, soy sauce, chilly sauce, ajinomotto and salt to it and mix well. Pour this into the pan.

• Boil it and when it becomes thick add noodles to it and mix it.

• Serve hot with tomato ketchup.